Cherry Chocolate Cheesecake Recipe
This Cherry Chocolate Cheesecake is the ultimate dessert, combining a decadent chocolate crust, velvety cheesecake filling, and a luscious cherry topping. Perfect for special occasions or as a sweet treat, this homemade cheesecake is easy to make and absolutely delicious!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
For the cheesecake filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup melted dark chocolate
For the cherry topping:
- 1 ½ cups cherry pie filling
- ½ cup fresh cherries (optional)
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Mix chocolate cookie crumbs with melted butter and press into the pan. Bake for 10 minutes, then let cool.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Stir in vanilla, sour cream, and melted chocolate until fully combined.
- Pour the filling over the crust and bake for 45-50 minutes until the center is slightly set.
- Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
- Top with cherry pie filling and fresh cherries before serving.
Notes
- For a firmer texture, chill overnight before serving.
- Use fresh cherries for a more natural flavor.
- Drizzle extra melted chocolate for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
Find it online: https://avarecipes.com/cherry-chocolate-cheesecake-recipe/