Chicken Parmesan Sliders Recipe

Chicken Parmesan Sliders are a bite-sized twist on the classic Italian favorite. These sliders pack crispy chicken, tangy marinara sauce, melty mozzarella, and a hint of garlic butter into soft, pillowy rolls. Perfect for parties, weeknight dinners, or game-day snacking, they’re as easy to make as they are to devour!

I first tried these sliders as a fun experiment for a potluck, and they’ve since become a staple in our home. Whether you’re feeding a crowd or indulging in comfort food cravings, these sliders are guaranteed to hit the spot.

Why You’ll Love These Chicken Parmesan Sliders

Get ready to fall in love with a recipe that delivers all the flavors of Chicken Parmesan in a fraction of the time.

First, they’re quick and easy to make. With just 30 minutes from start to finish, you can serve up a crowd-pleasing dish without breaking a sweat.

Second, they’re packed with flavor. Between the crispy chicken, rich marinara sauce, gooey mozzarella, and buttery garlic topping, every bite is a taste explosion.

Third, they’re perfect for any occasion. Whether it’s a cozy family dinner or a party appetizer, these sliders always steal the show.

Finally, they’re versatile. You can easily customize the ingredients to suit your preferences or dietary needs.

Let’s dive into the ingredients that make these sliders so irresistible.

Ingredients Notes

The magic of these Chicken Parmesan Sliders lies in their simple, high-quality ingredients. Here’s what you’ll need:

• Hawaiian Rolls: Their soft, slightly sweet flavor perfectly complements the savory chicken and marinara. Brioche or dinner rolls work well too.
• Chicken: Breaded chicken cutlets or chicken tenders are the heart of this dish. You can use store-bought frozen chicken tenders for convenience or make your own from scratch.
• Marinara Sauce: A rich, flavorful marinara sauce ties everything together. Use your favorite store-bought brand or homemade marinara for a personal touch.
• Mozzarella Cheese: Shredded mozzarella melts beautifully and adds that gooey, cheesy goodness. You can also use fresh mozzarella slices for a creamier texture.
• Parmesan Cheese: A sprinkle of grated Parmesan adds a sharp, salty kick that enhances the flavors.
• Butter and Garlic: A mixture of melted butter, garlic powder, and Italian seasoning brushed over the rolls gives them a golden, flavorful finish.

No special equipment is required—just a skillet for cooking the chicken (if making it from scratch) and a baking dish for assembly.

How To Make These Chicken Parmesan Sliders

Making these sliders is easier than you think! Follow these simple steps to create a show-stopping dish:

1. Prepare the Rolls
   Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally without separating them into individual rolls. Place the bottom half in a greased or parchment-lined baking dish.
2. Cook the Chicken
   If using frozen chicken tenders, bake or air fry them according to package instructions. For homemade chicken, coat chicken cutlets with seasoned breadcrumbs, pan-fry until golden and crispy, and set aside.
3. Assemble the Sliders
   Arrange the cooked chicken tenders or cutlets evenly over the bottom half of the rolls. Spoon a generous layer of marinara sauce over the chicken, followed by a sprinkle of Parmesan cheese. Top with shredded mozzarella cheese, ensuring even coverage.
4. Add the Top Layer
   Place the top half of the rolls over the chicken and cheese layers.
5. Make the Garlic Butter Topping
   In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the tops of the rolls. For extra flavor, sprinkle with grated Parmesan or dried parsley.
6. Bake to Perfection
   Cover the baking dish with foil and bake for 10-12 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.
7. Serve and Enjoy
   Remove the sliders from the oven and let them cool slightly. Slice along the roll seams and serve warm. Watch them disappear in no time!

Storage Options

If you happen to have leftovers (though it’s unlikely!), here’s how to store your Chicken Parmesan Sliders:

• Refrigerate: Place the sliders in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 300°F to restore their cheesy, crispy texture.
• Freeze: Wrap individual sliders in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Make Ahead: Assemble the sliders a few hours in advance, cover them with foil, and refrigerate until ready to bake. Brush with butter just before they go into the oven.

Variations and Substitutions

These sliders are highly customizable! Here are a few ideas to make them your own:

• Spicy Kick: Add a layer of sliced jalapeños or a drizzle of hot sauce to the marinara for a fiery twist.
• Cheese Options: Try provolone, Havarti, or even pepper jack for a unique flavor profile.
• Gluten-Free: Use gluten-free rolls and breaded chicken to accommodate dietary needs.
• Vegetarian Option: Swap the chicken for breaded eggplant or zucchini slices for a meatless twist.
• Extra Toppings: Add fresh basil, sautéed mushrooms, or a sprinkle of red pepper flakes for added depth.

No matter how you customize them, these sliders are sure to be a hit!

With their crispy chicken, tangy marinara, and gooey cheese, Chicken Parmesan Sliders are the ultimate comfort food. Perfect for any occasion, they’re easy to make, endlessly versatile, and always a crowd-pleaser. Give this recipe a try, and let us know how you made it your own!

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