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Chicken Parmesan Sliders Recipe

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Chicken Parmesan sliders are a delicious twist on the classic Italian dish. Crispy chicken, marinara sauce, and melted mozzarella cheese are layered on soft buns, baked to perfection, and brushed with garlic butter. Great for parties, game days, or quick dinners!

Ingredients

Scale
  • 12 slider buns
  • 2 cups cooked breaded chicken (chicken tenders or cutlets, sliced)
  • 1 1/2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped parsley (optional)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Slice the slider buns in half and place the bottom halves in a greased baking dish.
  • Arrange the sliced breaded chicken evenly over the buns.
  • Spoon marinara sauce over the chicken, then sprinkle shredded mozzarella and Parmesan cheese on top.
  • Cover with the top buns.
  • In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
  • Brush the butter mixture evenly over the tops of the buns.
  • Cover with foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the buns are golden.
  • Garnish with chopped parsley (optional), serve warm, and enjoy!

Notes

  • Use frozen breaded chicken tenders for a quick and easy option.
  • Add fresh basil for an authentic Italian touch.
  • Leftovers can be stored in the fridge for up to 2 days and reheated in the oven.

Nutrition

Find it online: https://avarecipes.com/chicken-parmesan-sliders-recipe/