Chinese Peanut Butter Chicken Recipe
Chinese Peanut Butter Chicken is a quick and easy recipe combining tender chicken, a creamy peanut butter sauce, and savory Chinese-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 3 tbsp peanut butter (creamy)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1/4 cup chicken broth
- 1/2 tsp red pepper flakes (optional)
- Sesame seeds and chopped green onions (for garnish)
Instructions
- Heat sesame oil in a skillet over medium heat. Add diced chicken and cook until golden brown.
- In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, chicken broth, minced garlic, grated ginger, and red pepper flakes.
- Pour the peanut butter sauce over the cooked chicken in the skillet. Stir well and simmer for 5-7 minutes until the sauce thickens.
- Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles.
Notes
- Adjust the spice level by increasing or reducing red pepper flakes.
- Use natural peanut butter for a less sweet sauce.
- This dish pairs well with steamed vegetables like broccoli or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 7g
- Sodium: 680 mg
Find it online: https://avarecipes.com/chinese-peanut-butter-chicken-recipe/