Name: Chinese Peanut Butter Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb chicken breast, diced; 3 tbsp peanut butter (creamy); 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp honey; 2 garlic cloves, minced; 1 tsp grated ginger; 1/4 cup chicken broth; 1/2 tsp red pepper flakes (optional); Sesame seeds and chopped green onions (for garnish)

There's nothing quite like the bold and savory flavors of Chinese Peanut Butter Chicken to spice up your weeknight dinner routine. With tender chicken bathed in a creamy, nutty sauce infused with a hint of soy and garlic, this dish hits the perfect balance of comfort and excitement.

The first time I made this recipe, I was experimenting with peanut butter in savory dishes, and it turned out to be an instant hit. Now, it's a go-to whenever I want something easy, flavorful, and satisfying. Let’s dive into why this recipe will become your new favorite.

Why You’ll Love This Chinese Peanut Butter Chicken

Get ready to meet your next family favorite. Chinese Peanut Butter Chicken is the ultimate crowd-pleaser, and here’s why.

1. Quick and easy preparation: This dish is perfect for busy weeknights. With just 30 minutes from start to finish, you’ll have a wholesome, restaurant-quality meal on the table faster than takeout.

2. Packed with flavor: The combination of creamy peanut butter, soy sauce, garlic, and a touch of sweetness creates a sauce that's rich, savory, and deeply satisfying. It’s a flavor explosion in every bite.

3. Customizable to your liking: Whether you prefer it spicy, tangy, or extra creamy, this recipe adapts beautifully to your taste preferences. Add a splash of sriracha for heat or a squeeze of lime for brightness.

4. Perfect for meal prep: This dish reheats like a dream, making it a great option for lunches throughout the week. Pair it with rice or noodles, and you’ve got a complete meal.

Once you try it, you’ll wonder how you lived without this recipe in your rotation. Let’s talk about what makes it so delicious.

Ingredients Notes

The beauty of Chinese Peanut Butter Chicken lies in its simple yet flavorful ingredients. Here’s what you’ll need and why each one matters:

Chicken: I recommend using boneless, skinless chicken thighs for their juiciness and rich flavor. If you prefer a leaner option, chicken breasts work too—just be mindful not to overcook them.

Peanut Butter: The star of the show! Use creamy peanut butter for a smooth sauce, but feel free to use chunky if you like added texture. Opt for natural peanut butter without added sugar or oil for the best flavor.

Soy Sauce: Adds a salty, umami depth to the dish. Use low-sodium soy sauce if you’re watching your salt intake.

Garlic and Ginger: These aromatics are essential for creating that authentic Chinese-inspired flavor. Freshly minced garlic and grated ginger are best for maximum impact.

Honey or Brown Sugar: A touch of sweetness balances the savory and nutty flavors. Either works, but honey adds a hint of floral complexity.

Optional Ingredients: A dash of rice vinegar or lime juice brightens the sauce, and a sprinkle of crushed red pepper flakes gives it a kick.

No special equipment is required—just a large skillet and a trusty wooden spoon for stirring. Now, let’s make it!

How to Make Chinese Peanut Butter Chicken

Creating this mouthwatering dish is as simple as can be. Follow these steps for guaranteed success:

1. Prep your ingredients: Cut your chicken into bite-sized pieces and set aside. Mince your garlic and ginger, and measure out the rest of your ingredients to make cooking a breeze.

2. Cook the chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the pan and set aside.

3. Sauté the aromatics: In the same pan, lower the heat slightly and add a bit more oil if needed. Sauté the minced garlic and grated ginger until fragrant, about 1-2 minutes. Be careful not to burn them.

4. Make the sauce: Stir in the peanut butter, soy sauce, honey (or brown sugar), and about ¼ cup of water or chicken broth. Whisk until smooth, adding more liquid as needed to reach your desired consistency.

5. Combine everything: Return the chicken to the skillet and toss to coat in the sauce. Let it simmer for 2-3 minutes to meld the flavors and ensure the chicken is cooked through.

6. Garnish and serve: Sprinkle with chopped peanuts, sliced green onions, or a drizzle of sesame oil for added flavor. Serve hot over steamed rice or noodles.

From start to finish, this recipe takes just about 30 minutes. It's that easy!

Storage Options

Got leftovers? Lucky you! Here’s how to store and reheat Chinese Peanut Butter Chicken for the best results:

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: This dish freezes beautifully! Place it in a freezer-safe container and store for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Warm the chicken in a skillet over medium heat, adding a splash of water or broth to loosen the sauce as needed. Alternatively, microwave in 30-second intervals, stirring in between, until heated through.

The flavors only get better with time, making this dish a great make-ahead option.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are some ways to make it your own:

1. Make it vegetarian: Swap the chicken for tofu or tempeh. Simply pan-fry the tofu until crispy before adding it to the sauce.

2. Adjust the spice level: For a spicy kick, add sriracha, chili paste, or crushed red pepper flakes. If you prefer mild flavors, skip the spice altogether.

3. Add veggies: Toss in bell peppers, broccoli, or snap peas for extra nutrition and color. Cook them alongside the chicken or sauté them separately before adding to the dish.

4. Use different proteins: This recipe works beautifully with shrimp, pork, or even beef. Adjust the cooking time accordingly to ensure your protein is tender and cooked through.

5. Experiment with garnishes: Beyond peanuts and green onions, try toasted sesame seeds or a sprinkle of cilantro for added freshness.

No matter how you customize it, this dish is a guaranteed winner. Let your creativity shine!

There you have it—your new favorite recipe for Chinese Peanut Butter Chicken. With its creamy sauce, tender chicken, and endless versatility, it’s the perfect dish to satisfy your cravings. Try it tonight, and don’t forget to make extra—you’ll be glad you did!