Cinnamon Sugar Blondies Recipe

There’s nothing quite like biting into a warm, chewy blondie with a cinnamon-sugar twist. These Cinnamon Sugar Blondies are like the best of both worlds between a classic cookie and a gooey brownie, topped with a sweet and slightly crunchy cinnamon sugar layer that makes each bite simply irresistible.

I stumbled upon this recipe when I was craving something a little different than my usual brownie but still wanted a dessert with a rich, buttery texture. Now, it’s a family favorite, perfect for cozy nights in or for wowing guests at gatherings. Let’s dive into why these blondies are so special!

Why You’ll Love These Cinnamon Sugar Blondies

Get ready to fall head over heels for these cinnamon sugar blondies! From their melt-in-your-mouth texture to the way they fill your home with the most comforting aroma, these blondies are guaranteed to be a hit.

First of all, these blondies are incredibly easy to make. With just one bowl and a handful of pantry staples, they come together in no time—perfect for busy days or spontaneous dessert cravings.

The taste is out of this world. The buttery, rich base pairs beautifully with the sweet and slightly spicy cinnamon sugar topping, making each bite full of cozy flavor.

Not only are they delicious, but they’re also highly adaptable. You can add nuts, chocolate chips, or even a hint of espresso powder to make these blondies your own.

Lastly, these blondies are great for making ahead and sharing. They hold up well and taste just as good the next day, which makes them perfect for potlucks, picnics, or just snacking at home.

Ingredient Notes

These cinnamon sugar blondies come together with simple, everyday ingredients, yet each one plays an important role in achieving that perfect texture and flavor.

• Butter: This is the base of our blondies and gives them that rich, melt-in-your-mouth quality. For best results, use unsalted butter, but if you only have salted butter, just reduce the added salt in the recipe.
• Brown Sugar: Brown sugar brings a deep, caramel-like sweetness and keeps the blondies chewy. I recommend using light brown sugar, but dark brown will work if you prefer a stronger molasses flavor.
• Cinnamon: The star of the topping! Cinnamon adds a warm spice that perfectly balances the sweetness. Ground cinnamon is ideal, but if you’re a cinnamon lover, a bit of freshly ground cinnamon adds an extra burst of flavor.
• Flour: All-purpose flour provides structure without making the blondies too dense. Be sure to measure your flour correctly (spoon it into the measuring cup and level it off) to avoid overly cakey blondies.
• Vanilla Extract: Vanilla brings out the other flavors and enhances the buttery sweetness of the blondies. Use pure vanilla extract if possible for the best flavor.
• Granulated Sugar: Used for the cinnamon-sugar topping, this adds a slight crunch that contrasts beautifully with the chewy blondie base.

For equipment, you’ll just need a mixing bowl, a spatula, and an 8x8-inch baking pan lined with parchment paper to make removing the blondies a breeze!

How To Make These Cinnamon Sugar Blondies

Making these cinnamon sugar blondies couldn’t be simpler. Here’s how to get that perfect gooey texture with a crisp, sweet topping.

Start by preheating your oven to 350°F (175°C) and lining an 8x8-inch baking pan with parchment paper. This not only makes clean-up easy but also ensures you can lift the blondies out in one piece.

In a large mixing bowl, melt the butter. Add the brown sugar and vanilla extract, stirring until the mixture is smooth and well combined. This step helps the sugar dissolve, which will make your blondies super fudgy.

Next, stir in the egg until fully incorporated. Add the flour and a pinch of salt, gently folding until just combined. Be careful not to overmix, as this can make the blondies tough.

Pour the batter into the prepared baking pan, spreading it out evenly. In a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle this mixture generously over the blondie batter. As it bakes, this topping will create a deliciously sweet and crisp layer.

Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Let the blondies cool in the pan for at least 15 minutes before lifting them out and cutting into squares. They’ll continue to set as they cool, so resist the temptation to dive in right away!

Storage Options

If you have leftovers (though they tend to disappear fast!), these cinnamon sugar blondies store beautifully.

• Room Temperature: Store them in an airtight container for up to 3 days. Just keep them in a cool, dry place to maintain their texture.
• Refrigerator: If you prefer your blondies a bit chilled, place them in an airtight container in the fridge. They’ll last up to a week and the slightly firmer texture can be refreshing!
• Freezer: To enjoy them down the road, wrap individual blondies in plastic wrap and store them in a freezer-safe bag for up to 2 months. When you’re ready to eat, just thaw at room temperature or warm in the microwave for a few seconds.

For reheating, a quick zap in the microwave (about 10 seconds) will bring them back to that fresh-baked, gooey goodness.

Variations and Substitutions

One of the best parts about these blondies is how versatile they are! Here are a few fun ideas to make them your own:

• Add-ins: Fold in a handful of chocolate chips, white chocolate chunks, or chopped nuts like walnuts or pecans to add texture and flavor to the blondies.
• Spices: Amp up the fall vibes by adding a pinch of nutmeg or ginger to the cinnamon sugar topping. The extra spice adds a delicious warmth.
• Espresso Powder: For a unique twist, add ½ teaspoon of espresso powder to the batter. It enhances the caramel flavor of the brown sugar and makes the blondies even richer.
• Salted Caramel Drizzle: For an extra indulgent treat, drizzle warm salted caramel sauce over the cooled blondies just before serving.
• Gluten-Free Option: You can substitute all-purpose flour with a 1:1 gluten-free flour blend. The texture may be slightly different but still delicious!

Experiment with these ideas or create your own twist—the possibilities are endless with this versatile recipe.

With their buttery, chewy texture and irresistible cinnamon sugar topping, these Cinnamon Sugar Blondies are bound to become a staple in your dessert rotation. Whether you’re serving them up fresh from the oven or enjoying them as a snack the next day, they’re the perfect way to satisfy a sweet craving. Enjoy!

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