Cinnamon Sugar Blondies Recipe
Indulge in these chewy and sweet cinnamon sugar blondies, a delightful dessert that blends buttery richness with the warmth of cinnamon. This easy recipe requires minimal ingredients and creates a perfect treat for parties or cozy gatherings. Perfectly soft and spiced, these blondies are sure to satisfy any sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 blondies
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (226g) unsalted butter, melted
- 1 cup (200g) brown sugar
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cinnamon, divided
- 2 tbsp granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk flour, baking powder, salt, and 1 teaspoon of cinnamon.
- Gradually fold dry ingredients into the wet mixture until well blended.
- Pour batter into the prepared pan, smoothing the top.
- Mix remaining 1 teaspoon of cinnamon with 2 tablespoons of sugar, then sprinkle over the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into squares.
Notes
- For extra chewiness, avoid overbaking.
- Add a handful of white chocolate chips or pecans for additional texture.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 blondies
- Calories: 215 kcal
- Sugar: 16 g
- Sodium: 80 mg
Find it online: https://avarecipes.com/cinnamon-sugar-blondies-recipe/