Crack Chicken Sliders Recipe

Crack Chicken Sliders are a dangerously addictive treat that combines creamy, cheesy chicken with crispy bacon and a burst of ranch flavor. Tucked inside soft, buttery rolls and baked to golden perfection, these sliders are perfect for parties, game days, or a comforting family dinner.

The first time I made these sliders, I knew they’d be an instant hit. Their bold, savory flavors and irresistible texture make them the kind of dish you crave again and again. Whether you’re hosting a crowd or looking for an easy dinner option, these sliders are guaranteed to impress.

Why You’ll Love These Crack Chicken Sliders

If you’re searching for the ultimate slider recipe, look no further. Here’s why these Crack Chicken Sliders will become your new favorite:

First, they’re bursting with flavor. Creamy ranch-seasoned chicken, crispy bacon, and melted cheddar create an unbeatable combination that will have everyone reaching for seconds.

Second, they’re super easy to make. Using pre-cooked chicken (like rotisserie chicken) means you can have these sliders ready in just 30 minutes.

Third, they’re perfect for sharing. Whether you’re feeding a hungry crowd or serving them as a family dinner, these sliders are a guaranteed hit.

Finally, they’re customizable. Add your favorite toppings, swap out cheeses, or spice things up with jalapeños—the possibilities are endless.

Let’s dive into the simple ingredients that make these sliders so irresistible.

Ingredients Notes

The secret to these Crack Chicken Sliders is in the combination of simple, high-impact ingredients. Here’s what you’ll need:

• Hawaiian Rolls: Their soft, slightly sweet flavor is the perfect base for these sliders. If you don’t have Hawaiian rolls, any soft dinner rolls will work.
• Chicken: Shredded rotisserie chicken saves time and absorbs all the creamy, cheesy goodness. You can also use leftover cooked chicken breasts or thighs.
• Bacon: Cooked and crumbled bacon adds a smoky, crispy element that elevates every bite.
• Cheese: Shredded cheddar cheese is a classic choice, but you can also try Monterey Jack or pepper jack for a twist.
• Cream Cheese: Softened cream cheese creates a creamy, tangy base for the chicken mixture.
• Ranch Seasoning: This adds the signature "crack" flavor that ties everything together. Use a store-bought packet or make your own ranch seasoning blend.
• Butter and Toppings: Melted butter, garlic powder, and optional sesame seeds make the rolls golden and flavorful as they bake.

No special equipment is required—just a skillet for cooking the bacon and a baking dish for assembling the sliders.

How To Make These Crack Chicken Sliders

These sliders are quick and easy to assemble, making them perfect for busy weeknights or last-minute gatherings. Here’s how to make them:

1. Prepare the Rolls
   Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally without separating them into individual rolls. Place the bottom half in a greased or parchment-lined baking dish.
2. Mix the Chicken Filling
   In a large bowl, combine shredded chicken, softened cream cheese, ranch seasoning, and shredded cheddar cheese. Stir until the mixture is creamy and well-coated.
3. Cook the Bacon
   In a skillet, cook the bacon until crispy. Let it cool and crumble it into small pieces. Mix some of the bacon into the chicken mixture, reserving a portion for the topping.
4. Assemble the Sliders
   Spread the chicken mixture evenly over the bottom half of the rolls. Sprinkle the remaining crumbled bacon on top, then cover with the top half of the rolls.
5. Butter and Season the Tops
   Melt butter in a small bowl and mix it with garlic powder. Brush this mixture generously over the tops of the rolls. If desired, sprinkle sesame seeds or dried parsley for extra flavor and texture.
6. Bake to Perfection
   Cover the baking dish with foil and bake for 10-12 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
7. Serve and Enjoy
   Remove the sliders from the oven and let them cool slightly. Slice along the roll seams and serve warm. Watch them disappear in no time!

Storage Options

If you have leftovers (a rare occurrence with these sliders!), here’s how to store them:

• Refrigerate: Place sliders in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 300°F to restore their gooey, cheesy goodness.
• Freeze: Wrap individual sliders in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Make Ahead: Assemble the sliders a few hours in advance, cover tightly with foil, and refrigerate until ready to bake. Brush with butter right before they go in the oven.

Variations and Substitutions

These sliders are incredibly versatile! Here are a few ways to customize them:

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chicken mixture for a spicy twist.
• Cheese Swaps: Try mozzarella, pepper jack, or even gouda for a unique flavor.
• Herb Butter: Add fresh herbs like parsley, thyme, or chives to the melted butter for an herby finish.
• Low-Carb Option: Swap the rolls for low-carb slider buns or serve the chicken mixture in lettuce wraps.
• Extra Toppings: Include sliced pickles, green onions, or even a drizzle of BBQ sauce for added flair.

No matter how you make them, these sliders are sure to steal the show!

With their creamy filling, smoky bacon, and buttery rolls, Crack Chicken Sliders are the ultimate comfort food. Perfect for any occasion, they’re easy to make and even easier to devour. Give this recipe a try, and don’t forget to share your favorite variations!

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