Crack Chicken Sliders Recipe
Crack chicken sliders are the ultimate party appetizer or dinner. These sliders combine shredded chicken, cream cheese, cheddar, ranch seasoning, and crispy bacon on soft buns for a deliciously addictive treat. Great for game days or easy meals!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Diet: Gluten Free
Ingredients
Scale
- 12 slider buns
- 3 cups cooked shredded chicken
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon (crumbled)
- 1 packet ranch seasoning mix
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup melted butter
- 1 tablespoon garlic powder
- 1 tablespoon parsley (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, bacon, ranch seasoning, mayonnaise, and sour cream. Mix until well combined.
- Slice slider buns in half and place the bottom halves in a greased baking dish.
- Spread the chicken mixture evenly over the buns.
- Place the top buns back on.
- Brush melted butter over the top buns and sprinkle with garlic powder and parsley.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes until the tops are golden and the filling is bubbly.
- Serve warm and enjoy!
Notes
- Use rotisserie chicken for a quick and easy shortcut.
- Swap cheddar with mozzarella or pepper jack for a different flavor.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 slider
- Calories: 290 kcal
- Sugar: 3g
- Sodium: 420mg
Find it online: https://avarecipes.com/crack-chicken-sliders-recipe-2/