Cranberry White Chocolate Fudge Recipe

There’s something magical about the combination of creamy white chocolate and the tangy sweetness of cranberries, especially during the holiday season. This Cranberry White Chocolate Fudge is a festive treat that’s as easy to make as it is irresistible to eat. Whether you’re whipping up a batch for a holiday party, gifting to friends, or treating yourself, this fudge will quickly become a go-to dessert.

I first discovered this recipe when searching for an elegant but simple holiday dessert. The result was a decadent, melt-in-your-mouth fudge that’s now a staple on our dessert table every December. Let’s dive into what makes this fudge so special!

Why You’ll Love This Cranberry White Chocolate Fudge

Prepare to fall head over heels for this quick and decadent treat! Here’s why you’ll want to add Cranberry White Chocolate Fudge to your holiday repertoire:

• Quick & Easy: This recipe comes together in less than 20 minutes, with no baking required. Perfect for last-minute desserts!
• Minimal Ingredients: You only need a handful of pantry staples to create a fudge that looks and tastes gourmet.
• Crowd-Pleaser: The creamy sweetness of the white chocolate paired with the tart cranberries is a flavor combination everyone will adore.
• Festive Appearance: With pops of red from the cranberries and the silky white chocolate, this fudge doubles as a decorative centerpiece.

The best part? It’s as satisfying to make as it is to eat. Let’s take a closer look at the ingredients that make this recipe shine.

Ingredients Notes

The magic of this Cranberry White Chocolate Fudge lies in its simple ingredients. Each one plays a key role in creating a perfectly balanced dessert.

• White Chocolate Chips: These form the creamy, melt-in-your-mouth base of the fudge. For the best results, choose high-quality white chocolate chips or baking chocolate.
• Sweetened Condensed Milk: This pantry staple is the secret to a silky smooth texture. Make sure to use sweetened condensed milk, not evaporated milk, for the right consistency.
• Dried Cranberries: The tangy-sweet flavor of dried cranberries adds the perfect contrast to the fudge's sweetness. Chop them roughly for even distribution.
• Vanilla Extract: Just a splash enhances the flavor of the white chocolate and ties everything together.
• Optional Toppings: Add a sprinkle of crushed pistachios or drizzle of white chocolate on top for extra flair.

No special equipment is required, but having a sturdy saucepan and a silicone spatula will make the process smoother.

How To Make This Cranberry White Chocolate Fudge

Making Cranberry White Chocolate Fudge is a breeze, even if you’re a beginner in the kitchen. Here’s how to do it step by step:

1. Prep Your Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Set it aside while you prepare the fudge.
2. Melt the Chocolate: In a medium saucepan, combine 2 cups of white chocolate chips and 1 can (14 ounces) of sweetened condensed milk over low heat. Stir constantly with a silicone spatula to prevent burning, until the chocolate is completely melted and the mixture is smooth.
3. Add Flavor & Texture: Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. Gently fold in ¾ cup of dried cranberries, ensuring they’re evenly distributed.
4. Pour & Smooth: Pour the fudge mixture into your prepared pan. Use the back of a spoon or an offset spatula to smooth the top. Sprinkle a few extra cranberries on top for a decorative touch, pressing them lightly into the fudge.
5. Chill & Set: Transfer the pan to the refrigerator and let the fudge set for at least 2 hours, or until firm.
6. Cut & Serve: Once the fudge is set, use the parchment overhang to lift it out of the pan. Cut into small squares and serve.

The total hands-on time is just 20 minutes, with the rest of the magic happening in the fridge.

Storage Options

One of the great things about this fudge is how well it stores, making it ideal for gifting or prepping ahead.

• Room Temperature: Store the fudge in an airtight container at room temperature for up to 1 week. Keep it in a cool, dry place to prevent melting.
• Refrigerator: For a firmer texture, store the fudge in the fridge. It will stay fresh for up to 2 weeks.
• Freezer: Need to make it even further ahead? Wrap the fudge tightly in plastic wrap, then place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

When storing, separate layers with wax or parchment paper to prevent sticking.

Variations and Substitutions

This recipe is wonderfully versatile! Here are some creative ideas to customize your Cranberry White Chocolate Fudge:

• Nutty Addition: Fold in chopped pistachios, almonds, or pecans for added crunch and flavor.
• Citrus Twist: Add a teaspoon of orange zest to the mixture for a bright, zesty note that complements the cranberries.
• Dark Chocolate Drizzle: Melt some dark chocolate and drizzle it over the set fudge for a contrasting flavor and visual appeal.
• Festive Mix-Ins: Swap the cranberries for dried cherries or a mix of cranberries and mini marshmallows for a fun twist.
• Vegan-Friendly: Use dairy-free white chocolate and sweetened condensed coconut milk to make this fudge vegan-friendly.

Feel free to get creative – the possibilities are endless!

Final Thoughts

This Cranberry White Chocolate Fudge is more than just a dessert – it’s a celebration of the season. The balance of creamy, sweet, and tangy flavors makes it a standout treat, whether you’re indulging at home or sharing the joy with others.

So grab your apron, whip up a batch, and get ready to wow everyone who takes a bite. It’s the perfect addition to your holiday traditions – or any time you’re craving something sweet!

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