Cranberry White Chocolate Fudge Recipe
This cranberry white chocolate fudge recipe combines the sweetness of white chocolate with the tangy burst of dried cranberries. A perfect dessert for holidays, this easy no-bake treat is both festive and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8x8-inch pan with parchment paper.
- Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly.
- Remove from heat, add vanilla extract, and mix in cranberries and nuts if using.
- Pour mixture into the prepared pan and spread evenly.
- Refrigerate for 2-3 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Add a pinch of sea salt on top for a sweet and salty combination.
- For a smoother texture, use high-quality white chocolate.
Nutrition
- Serving Size: 1 square
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 30 mg
Find it online: https://avarecipes.com/cranberry-white-chocolate-fudge-recipe/