Creamy Cajun Chicken Pasta Recipe
This creamy Cajun chicken pasta is a flavorful, spicy dish featuring tender chicken in a rich, creamy sauce with Cajun spices. Perfect for weeknight dinners, this easy recipe brings together the bold flavors of Cajun seasoning with pasta for a meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 8 oz penne pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta according to package instructions, drain, and set aside.
- Season chicken with Cajun seasoning and a pinch of salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes until golden and cooked through. Remove chicken from the pan and set aside.
- In the same skillet, add garlic and sauté for 1 minute until fragrant. Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese and let the sauce thicken for 2-3 minutes.
- Return chicken to the skillet along with the halved cherry tomatoes and cooked pasta. Toss to coat everything in the creamy sauce.
- Garnish with fresh parsley if desired, and serve hot.
Notes
- Adjust the level of Cajun seasoning to taste based on your spice preference.
- You can add extra vegetables like bell peppers or spinach for added texture and flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal
- Sugar: 3g
- Sodium: 850mg
Find it online: https://avarecipes.com/creamy-cajun-chicken-pasta-recipe/