Print

Creamy Chicken Stroganoff Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamy Chicken Stroganoff recipe combines tender chicken, savory mushrooms, and a rich, creamy sauce served over noodles. Perfect for weeknight dinners, it's an easy and flavorful meal that everyone will love.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 lb chicken breast, cut into strips
  • 1 medium onion, diced
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Heat butter in a large skillet over medium heat. Add chicken strips, season with salt and pepper, and cook until browned. Remove and set aside.
  • In the same skillet, sauté onions and mushrooms until softened. Add garlic and paprika, cooking for 1 minute.
  • Sprinkle flour over the mixture, stir, and cook for 1 minute. Gradually pour in chicken broth, stirring to combine.
  • Reduce heat to low, add sour cream and Worcestershire sauce, and stir until smooth.
  • Return chicken to the skillet and simmer for 5–7 minutes, or until the sauce thickens and the chicken is fully cooked.
  • Serve over cooked noodles or rice and garnish with parsley if desired.

Notes

  • For a lower-carb option, serve over cauliflower rice or zucchini noodles.
  • Add a splash of heavy cream for extra richness if desired.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://avarecipes.com/creamy-chicken-stroganoff-recipe/