Creamy Chicken Stroganoff Recipe

There's nothing quite like a bowl of Creamy Chicken Stroganoff to bring warmth and comfort to your dinner table. Tender chicken simmered in a luscious, savory sauce, with mushrooms and onions adding depth to every bite – it's the ultimate comfort food.

I first made this dish as a spin on the classic beef stroganoff, looking for a lighter, quicker alternative. It quickly became a family favorite, and now, it's my go-to for cozy dinners on cool evenings. Let’s dive into what makes this recipe so special!

Why You’ll Love This Creamy Chicken Stroganoff

Get ready to discover your new favorite weeknight dinner. This Creamy Chicken Stroganoff is a game-changer for busy households and comfort food lovers alike.

First, it’s incredibly quick and easy to make. From prep to plate, you’ll have dinner ready in just 30 minutes – perfect for those nights when time is short but cravings for something hearty are high.

Second, it’s budget-friendly. With simple, affordable ingredients like chicken breast, mushrooms, and pantry staples, you can serve a crowd without breaking the bank.

And of course, the flavor is absolutely irresistible. The creamy sauce is rich, tangy, and loaded with savory goodness from the garlic, onions, and mushrooms. Pair it with egg noodles, rice, or even mashed potatoes, and you have a dish that’s versatile and satisfying.

Lastly, this recipe is incredibly family-friendly. Kids love the creamy sauce, and adults appreciate the sophisticated flavors. It’s a meal that everyone at the table can agree on!

Ready to start cooking? Let’s go over the ingredients you’ll need.

Ingredients Notes

The beauty of this Creamy Chicken Stroganoff lies in its simple, yet carefully chosen ingredients. Each one plays a vital role in crafting the dish’s rich, savory flavors.

• Chicken: I recommend using boneless, skinless chicken breasts or thighs. They cook quickly and stay juicy in the creamy sauce. Thighs tend to be more forgiving if slightly overcooked and add a richer flavor.
• Mushrooms: Button or cremini mushrooms work best here. Their earthy flavor is the perfect complement to the tangy cream sauce. Slice them thinly for even cooking.
• Onions and Garlic: These aromatics form the base of the sauce. A finely diced yellow onion and a few minced garlic cloves add depth and warmth.
• Sour Cream: The star of the sauce! Sour cream gives the dish its signature tang and velvety texture. For a lighter version, you can substitute Greek yogurt, though the flavor will be slightly different.
• Chicken Broth: Use a good-quality broth to build the sauce. If you have homemade chicken stock, even better – it’ll take the flavors to the next level.
• Egg Noodles: Classic stroganoff pairs beautifully with egg noodles. Their wide, flat shape is perfect for soaking up the creamy sauce.

No special equipment is needed for this recipe – just a sharp knife, a large skillet, and a pot for boiling the noodles.

How to Make This Creamy Chicken Stroganoff

Making Creamy Chicken Stroganoff is as easy as 1-2-3. Let’s break it down step by step.

1. Cook the Noodles
   Bring a large pot of salted water to a boil. Add your egg noodles and cook according to the package instructions, typically 8-10 minutes. Drain and set aside, tossing with a little butter to prevent sticking.
2. Prepare the Chicken
   While the noodles cook, cut your chicken into bite-sized pieces. Season generously with salt and pepper. Heat a large skillet over medium-high heat, add a drizzle of olive oil, and sear the chicken pieces until golden brown on all sides. Remove and set aside.
3. Sauté the Vegetables
   In the same skillet, add a little more oil or butter if needed. Toss in the onions and cook until softened, about 3-4 minutes. Add the garlic and mushrooms, cooking until the mushrooms release their moisture and begin to brown.
4. Make the Sauce
   Sprinkle 2 tablespoons of flour over the sautéed vegetables and stir to coat. This step helps thicken the sauce. Slowly pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken slightly.
5. Combine and Serve
   Lower the heat and stir in the sour cream, mixing until the sauce is creamy and smooth. Return the chicken to the skillet, tossing to coat in the sauce. Simmer for 2-3 minutes until the chicken is cooked through. Serve the stroganoff over the cooked egg noodles, garnished with fresh parsley for a pop of color.

This entire process takes about 30 minutes, making it ideal for weeknight cooking. The result? A comforting dish that tastes like it took hours to prepare.

Storage Options

Have leftovers? No problem! Here’s how to store and reheat your Creamy Chicken Stroganoff so it stays delicious.

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the noodles and sauce separate if possible to prevent the pasta from soaking up too much sauce.
• Freezing: The chicken and sauce freeze beautifully! Transfer them to a freezer-safe container and store for up to 3 months. When reheating, thaw in the refrigerator overnight and warm gently on the stovetop.
• Reheating: Heat the stroganoff in a skillet over low heat, adding a splash of chicken broth or milk to loosen the sauce if it has thickened too much.

Variations and Substitutions

One of the best things about this Creamy Chicken Stroganoff is its versatility. Here are some ideas to make it your own:

• Vegetarian Version: Swap the chicken for hearty vegetables like zucchini, bell peppers, or extra mushrooms. Use vegetable broth in the sauce.
• Low-Carb Option: Skip the noodles and serve the stroganoff over cauliflower rice or zucchini noodles.
• Different Proteins: Try turkey, shrimp, or even tofu as an alternative to chicken.
• Gluten-Free Version: Use gluten-free pasta and substitute cornstarch for the flour when thickening the sauce.
• Add a Kick: Stir in a pinch of cayenne pepper or red pepper flakes for a spicy twist.

This recipe is endlessly adaptable, so don’t be afraid to get creative and experiment with what you have on hand.

There you have it – a creamy, satisfying Chicken Stroganoff recipe that’s as easy to make as it is delicious. Perfect for cozy family dinners, it’s sure to become a staple in your meal rotation. Enjoy!

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