This creamy cucumber salad recipe is a refreshing and tangy side dish perfect for summer gatherings. Made with crisp cucumbers, red onions, and a luscious sour cream dressing infused with dill and vinegar, it’s a quick and easy salad that brings cool flavor to any meal. Ideal for potlucks, barbecues, and family dinners.
2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1 cup sour cream
2 tablespoons white vinegar or lemon juice
1 tablespoon fresh dill (or 1 tsp dried dill)
Salt and black pepper to taste
Optional: 1 teaspoon sugar for a touch of sweetness
In a large bowl, combine sour cream, vinegar (or lemon juice), dill, salt, and pepper. Mix well.
Add sliced cucumbers and red onions to the bowl. Toss until vegetables are evenly coated.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Stir before serving and garnish with extra dill if desired.
For extra crisp cucumbers, sprinkle slices with salt and let sit for 10 minutes, then blot dry before mixing.
Can be made ahead and stored in the fridge for up to 2 days.
Substitute Greek yogurt for a lighter version.
Find it online: https://avarecipes.com/creamy-cucumber-salad-recipe/