Crème Brûlée Cheesecake Recipe
The Crème Brûlée Cheesecake recipe combines the rich, creamy texture of cheesecake with the classic caramelized sugar topping of crème brûlée. This indulgent dessert is perfect for special occasions, offering a sophisticated twist on two beloved classics. Follow these simple steps to create this elegant treat at home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes + chilling time
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup sugar (for caramelized topping)
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press the crumb mixture into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add heavy cream, mixing until smooth.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 50-60 minutes or until the center is set. Let cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle 1/4 cup sugar evenly over the top of the cheesecake.
- Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Use a kitchen torch for the best caramelized sugar topping.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 280mg
Find it online: https://avarecipes.com/creme-brulee-cheesecake-recipe/