Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a hearty and flavorful slow cooker dish made with tender chicken, rich tomato broth, and creamy cheese. Perfect for a cozy meal, this easy soup is a comforting twist on classic Chicken Parmesan.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 1/2 cups cooked pasta (penne or rotini)
Instructions
- Add chicken breasts, broth, diced tomatoes, tomato sauce, onion, garlic, basil, oregano, salt, pepper, and red pepper flakes to the crock pot.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the crock pot.
- Stir in heavy cream, Parmesan cheese, and shredded mozzarella until melted and creamy.
- Add cooked pasta, stir well, and cook for an additional 10-15 minutes on LOW.
- Serve warm, garnished with extra Parmesan and fresh basil if desired.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- You can substitute rotisserie chicken for a quicker prep time.
- Serve with garlic bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 380mg