Crock Pot Creamy Chicken Parmesan Soup Recipe

There's nothing quite like the comforting aroma of Crock Pot Creamy Chicken Parmesan Soup filling your home on a chilly evening. This creamy, cheesy soup takes all the flavors of classic Chicken Parmesan and transforms them into a cozy, slow-cooked meal that's perfect for busy weeknights.

I first created this soup when I was craving Chicken Parmesan but didn’t want to deal with the breading and frying. With tender shredded chicken, a rich tomato-based broth, and plenty of melty cheese, this soup delivers all the familiar flavors with a fraction of the effort. One spoonful, and you’ll see why it’s a family favorite!

Why You'll Love This Crock Pot Creamy Chicken Parmesan Soup

Get ready to fall in love with your new go-to slow cooker meal. This Crock Pot Creamy Chicken Parmesan Soup is packed with rich, comforting flavors while being incredibly easy to prepare.

First, it’s a dump-and-go recipe—just toss everything in the slow cooker, set it, and forget it. There’s no need to sauté or pre-cook anything, making it a stress-free dinner option.

It’s also budget-friendly. With simple pantry staples like canned tomatoes, chicken broth, and dried herbs, this recipe won’t break the bank. Plus, you can use chicken breasts or thighs, whichever is more affordable.

This soup is family-friendly and picky eater-approved. It has the creamy, cheesy goodness that kids love, but you can also sneak in extra veggies without complaints!

And let’s not forget—it’s great for meal prep. This soup reheats beautifully, so you can enjoy leftovers throughout the week.

Ingredients Notes

The magic of this Crock Pot Creamy Chicken Parmesan Soup lies in its simple yet flavorful ingredients. Each component plays a role in making this dish a creamy, cheesy, and satisfying meal.

Chicken is the heart of this dish. I prefer using boneless, skinless chicken breasts because they shred easily after slow cooking. However, chicken thighs work just as well and add a bit more richness to the broth.

The tomato base is made with crushed tomatoes and tomato paste, giving the soup its signature Chicken Parmesan flavor. The acidity balances the creaminess and provides a deep, well-rounded taste.

For a boost of flavor, Italian seasoning, garlic, and onion are must-haves. These simple seasonings give the broth that classic Italian taste, making every bite warm and comforting.

To make the soup irresistibly creamy, I add heavy cream and a generous helping of Parmesan cheese toward the end of cooking. This transforms the broth into a silky, luxurious texture that clings to every spoonful.

For the perfect finishing touch, pasta is added near the end of cooking. Small pasta shapes like ditalini or rotini work best because they soak up the flavors without becoming mushy.

A slow cooker is all you need for this recipe, making it perfect for those who love hands-off cooking with minimal cleanup.

How To Make This Crock Pot Creamy Chicken Parmesan Soup

Creating this Crock Pot Creamy Chicken Parmesan Soup is as simple as tossing everything in the slow cooker and letting the magic happen. Here’s how it comes together:

Start by placing chicken breasts, crushed tomatoes, tomato paste, garlic, onion, and Italian seasoning in the crock pot. Pour in the chicken broth, ensuring everything is well combined. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shreds with a fork.

Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and give everything a good stir.

Next, add heavy cream and Parmesan cheese, stirring until the cheese melts into the broth. This step gives the soup its signature creamy, cheesy texture.

About 30 minutes before serving, add the pasta. Stir well and let it cook until tender. Be sure to check it occasionally so it doesn’t overcook and become too soft.

For an extra cheesy kick, sprinkle additional mozzarella or Parmesan cheese on top just before serving. The heat from the soup will melt it beautifully.

From start to finish, this soup takes just a few minutes of prep and comes together with minimal effort—just set it and forget it!

Storage Options

Got leftovers? No problem! This soup stores and reheats beautifully, making it perfect for meal prep.

For the refrigerator, store the soup in an airtight container for up to 4 days. The flavors will deepen over time, making it even more delicious!

If you’d like to freeze it, let the soup cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Just keep in mind that pasta can get soft after freezing, so you may want to cook and add fresh pasta when reheating.

To reheat, warm the soup over medium heat on the stovetop or microwave it in 30-second increments, stirring in between. If it thickens too much, just add a splash of chicken broth or cream to restore its creamy consistency.

Variations and Substitutions

One of the best things about this Crock Pot Creamy Chicken Parmesan Soup is how versatile it is. Here are some easy swaps and variations to make it your own.

Want to make it low-carb? Skip the pasta and stir in cauliflower rice or zucchini noodles at the end instead.

Prefer a lighter version? Swap heavy cream for half-and-half or Greek yogurt. It won’t be quite as rich, but it will still be creamy and delicious.

For extra protein, add a can of white beans like cannellini or great northern beans. They blend right in and add a hearty, satisfying texture.

Need a dairy-free option? Use coconut milk in place of heavy cream and nutritional yeast instead of Parmesan cheese.

Experiment with different cheeses for even more flavor! While Parmesan is classic, a little bit of Gruyère or sharp white cheddar can add an extra depth of taste.

No matter how you customize it, this Crock Pot Creamy Chicken Parmesan Soup is guaranteed to be a comforting, satisfying meal that everyone will love!

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