Crockpot Swiss Steak Recipe
Crockpot Swiss Steak is a comforting, easy-to-make dish featuring tender beef cooked low and slow in a rich tomato-based sauce with onions and bell peppers. This recipe is perfect for busy days, offering a hearty, flavorful meal with minimal effort. Serve it over mashed potatoes or rice for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef round steak
- Flour
- Salt
- Black pepper
- Onion
- Bell pepper
- Garlic
- Canned diced tomatoes
- Beef broth
- Worcestershire sauce
- Paprika
Instructions
- Season and coat beef steaks with flour, salt, and pepper.
- Sear steaks in a skillet until browned on both sides.
- Place onions, bell peppers, and garlic in the crockpot.
- Add seared steaks on top of vegetables.
- Pour diced tomatoes, beef broth, Worcestershire sauce, and paprika over the steaks.
- Cook on low for 6-8 hours or until beef is tender.
- Serve over mashed potatoes, rice, or noodles.
Notes
- Add carrots or mushrooms for extra vegetables.
- For a thicker sauce, mix in a cornstarch slurry towards the end of cooking.
- Serve with a side of crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 400 kcal
- Sugar: 6g
- Sodium: 800mg
Find it online: https://avarecipes.com/crockpot-swiss-steak-recipe/