Crockpot Swiss Steak Recipe

Looking for an easy, hearty meal that's perfect for busy weeknights? Crockpot Swiss Steak is the ultimate comfort food—tender beef steaks braised in a rich tomato-based sauce with onions, garlic, and bell peppers. This slow-cooked dish is flavorful, filling, and requires minimal effort, thanks to the trusty crockpot. Whether you're feeding the family or making a cozy meal for two, this Swiss steak recipe is sure to hit the spot. Keep reading for step-by-step instructions, tips, and variations to make this dish your own!

What is Crockpot Swiss Steak?

Swiss Steak is a classic American dish typically made with tougher cuts of beef, like round steak, that are slow-cooked until fork-tender. The name "Swiss" doesn't refer to Switzerland, but rather to the process of "swissing," or tenderizing the meat by pounding it. This slow-cooker version takes out the need for pounding and lets the crockpot do the hard work of tenderizing the meat. The steak is simmered in a savory tomato sauce with onions, garlic, bell peppers, and a hint of Worcestershire sauce for that perfect depth of flavor.

Ingredients List for Crockpot Swiss Steak

Here’s what you’ll need to make this savory Swiss steak recipe:

• 2 lbs beef round steak: Cut into serving-sized portions. You can use top or bottom round steak.
• ¼ cup all-purpose flour: For dredging the steak, which helps thicken the sauce.
• 1 teaspoon salt: To season the flour and the meat.
• ½ teaspoon black pepper: Adds mild heat to the dish.
• 2 tablespoons vegetable oil: For browning the steak before placing it in the crockpot.
• 1 medium onion, sliced: Adds sweetness and flavor to the sauce.
• 2 cloves garlic, minced: For an aromatic touch.
• 1 green bell pepper, sliced: Adds a pop of color and flavor.
• 1 can (14.5 oz) diced tomatoes: Use regular or fire-roasted tomatoes for more flavor.
• 1 can (8 oz) tomato sauce: Helps create the rich tomato-based gravy.
• 1 tablespoon Worcestershire sauce: Adds a savory, umami boost.
• ½ teaspoon paprika: For a mild, smoky flavor.
• ½ cup beef broth: For extra richness and moisture in the sauce.
• 2-3 tablespoons cornstarch (optional): For thickening the sauce if needed.

Substitutions and Variations

This Swiss Steak recipe is versatile and can be tailored to suit your taste or dietary needs. Here are some easy substitutions and variations:

• Meat options: You can use other tough cuts of beef like chuck steak, cube steak, or even brisket. For a lighter option, try boneless pork chops.
• Gluten-free: Use a gluten-free flour blend for dredging the meat and make sure the Worcestershire sauce you choose is gluten-free.
• Low-sodium: Opt for low-sodium beef broth and tomatoes if you’re watching your salt intake.
• Vegetable variations: Add more vegetables like mushrooms, carrots, or celery for extra flavor and nutrients. You can also swap the green bell pepper for red, yellow, or orange for a sweeter taste.
• Spice it up: If you like a little heat, add a pinch of crushed red pepper flakes or some diced jalapeños to the tomato sauce.

Step-by-Step Cooking Instructions

Making Crockpot Swiss Steak is easy, but there are a few key steps to ensure maximum flavor and tenderness. Here’s how to make it:

1. Prep the steak: Start by trimming any excess fat from the round steak. Cut the steak into serving-size portions, about 4-6 pieces, depending on the size of the steak.
2. Dredge the meat: In a shallow dish, mix the flour, salt, and pepper. Dredge each piece of steak in the flour mixture, shaking off the excess.
3. Brown the steak: Heat the vegetable oil in a large skillet over medium-high heat. Brown the steak pieces on both sides, about 2-3 minutes per side. This step helps to develop flavor but is optional if you're short on time.
4. Add to the crockpot: Place the browned steak pieces into the crockpot in an even layer.
5. Sauté the onions and garlic: In the same skillet, sauté the onions, garlic, and green bell pepper for 2-3 minutes, until slightly softened. This step is also optional but recommended for added depth of flavor. Transfer the veggies to the crockpot.
6. Prepare the sauce: In a medium bowl, combine the diced tomatoes, tomato sauce, Worcestershire sauce, paprika, and beef broth. Pour this mixture over the steak and vegetables in the crockpot.
7. Cook low and slow: Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the steak is fork-tender and the sauce is rich and flavorful.
8. Optional: thicken the sauce: If you prefer a thicker sauce, mix 2-3 tablespoons of cornstarch with an equal amount of cold water to create a slurry. Stir the slurry into the crockpot about 30 minutes before serving, and let it cook until the sauce thickens.
9. Serve: Once the steak is tender and the sauce has thickened, serve your Crockpot Swiss Steak over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for a pop of color.

How to Cook Crockpot Swiss Steak: A Step-by-Step Guide

1. Trim and cut the steak: Prepare your round steak by trimming any excess fat and cutting it into individual portions.
2. Dredge and brown the steak: Coat the steak in seasoned flour and brown it in a skillet to enhance flavor.
3. Layer in the crockpot: Place the browned steak in the crockpot and top with sautéed onions, garlic, and bell peppers.
4. Mix and pour the sauce: Combine the tomatoes, tomato sauce, Worcestershire sauce, and beef broth, then pour over the steak and veggies.
5. Cook low and slow: Set the crockpot on low for 6-8 hours or high for 4-5 hours until the steak is melt-in-your-mouth tender.
6. Thicken the sauce if needed: For a thicker sauce, stir in a cornstarch slurry about 30 minutes before serving.

Common Mistakes to Avoid

Even though this dish is straightforward, a few common mistakes can affect the final result. Here’s what to watch out for:

• Skipping the browning step: While you can skip browning the steak if you're in a rush, taking the time to brown it in a skillet adds a depth of flavor that makes the dish more delicious.
• Using the wrong cut of meat: Stick to tougher cuts like round steak, which become tender after slow cooking. Leaner cuts may dry out during the long cooking time.
• Overcooking on high: If you cook the steak on high for too long, it can become tough and dry. Cooking low and slow is the best method for achieving tender, juicy meat.
• Not thickening the sauce: If you prefer a thicker gravy, don’t forget to add the cornstarch slurry toward the end of cooking. Without it, the sauce may be too thin.

Serving and Presentation Tips

Presentation can elevate a humble dish like Swiss steak. Here’s how to serve it beautifully:

• Serve over a starch: This dish pairs wonderfully with mashed potatoes, egg noodles, or even rice. These options soak up the rich tomato sauce, making each bite extra flavorful.
• Garnish for color: A sprinkle of freshly chopped parsley or green onions adds a touch of freshness and color to the dish.
• Add a side of vegetables: For a complete meal, serve the Swiss steak with a side of steamed vegetables like green beans, peas, or a simple salad.

How to Serve Crockpot Swiss Steak

To serve, spoon the steak and sauce over your choice of starch—mashed potatoes, rice, or egg noodles are traditional favorites. Be sure to ladle plenty of the rich tomato gravy over the top. For added flavor and texture, garnish with a sprinkle of fresh parsley or chives.

Presentation Ideas for Crockpot Swiss Steak

For a stylish presentation, serve the steak over a bed of buttery mashed potatoes in a wide, shallow bowl. Add a side of steamed green beans or roasted carrots to brighten up the plate, and top the steak with freshly chopped parsley for an elegant touch.

Crockpot Swiss Steak Recipe Tips

• Make it ahead: Swiss steak tastes even better the next day. You can prepare the entire dish in advance and reheat it in the crockpot or on the stovetop.
• Freeze leftovers: This dish freezes well. Let the steak cool completely before transferring it to an airtight container. Freeze for up to 3 months, then thaw in the fridge overnight before reheating.
• Use leftover sauce: The tomato sauce in this dish is so flavorful, you might want to save any leftovers for another meal. Use it as a base for pasta or serve it over roasted vegetables.

Frequently Asked Questions (FAQs)

Can I make this recipe without a crockpot?

Yes, you can make Swiss steak in the oven. Follow the same steps to brown the meat and prepare the sauce, then transfer everything to a covered casserole dish and bake at 325°F (160°C) for 2-3 hours, or until the steak is tender.

What’s the best cut of beef for Swiss steak?

Round steak is traditional for Swiss steak because it becomes tender after slow cooking. Other good options include cube steak, chuck steak, or brisket.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave.

Can I freeze Swiss steak?

Yes, Swiss steak freezes very well. Let it cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months in the freezer.

How do I thicken the sauce?

If you prefer a thicker sauce, mix 2-3 tablespoons of cornstarch with an equal amount of cold water to create a slurry. Stir it into the sauce about 30 minutes before the end of cooking, and allow it to thicken.

Conclusion

Crockpot Swiss Steak is the perfect meal for busy days when you want something hearty and comforting. The slow-cooked beef becomes tender and flavorful, bathed in a rich tomato-based sauce with bell peppers, onions, and garlic. Whether served over mashed potatoes, rice, or egg noodles, this dish is a satisfying, easy-to-make classic that the whole family will love. Now, it’s time to grab your crockpot and get cooking—this Swiss steak recipe is a must-try!

Print