There’s nothing like biting into a soft, melt-in-your-mouth Confetti Cookie that’s bursting with colorful sprinkles. These copycat Crumbl Confetti Cookies capture the joy of the original bakery treat with a soft, buttery base and a sprinkle-studded finish that makes every bite a celebration. With this easy recipe, you can enjoy these famous cookies right from your own kitchen—no bakery trip required!

Let’s dive into what makes these cookies irresistible and how you can whip up a batch in no time.

Why You’ll Love This Crumbl Confetti Cookies Recipe

These Confetti Cookies are the perfect treat to make any day feel special. Here’s why you’ll love making them as much as eating them.

First, they’re incredibly soft and chewy. Thanks to a mix of butter and just the right amount of sugar, these cookies bake up with a pillowy texture that practically melts in your mouth.

Plus, they’re super easy to make. With basic ingredients and a simple method, you don’t need to be a pro baker to get incredible results. You’ll have fresh, bakery-style cookies in under 30 minutes!

They’re also kid-friendly and customizable. Kids love these cookies not only for the fun, colorful sprinkles but also because they can help make them! Swap out the sprinkles for different colors or themes to match any occasion.

Finally, these cookies store beautifully. Make a big batch, and you’ll have treats ready for lunchboxes, after-school snacks, or even the freezer.

Ready to make some confetti magic in your kitchen? Let’s get into the ingredients you’ll need.

Ingredients Notes

The key to these Crumbl Confetti Cookies is in the simple yet essential ingredients that give them their signature taste and texture. Here’s a closer look at what you’ll need.

Butter: The base of these cookies is unsalted butter, which gives them that rich, soft texture. Let your butter come to room temperature for easy mixing. If you prefer salted butter, reduce the added salt slightly.
Granulated and Brown Sugar: Using both sugars gives these cookies their perfect sweetness and soft, chewy texture. The brown sugar adds moisture, while the granulated sugar helps achieve that Crumbl-style texture.
Eggs: The eggs help bind the dough and add richness. You’ll need one large egg and one egg yolk for the ideal texture.
Vanilla Extract: This adds a warm, sweet aroma and depth of flavor that balances perfectly with the sweetness of the cookies.
Flour and Baking Powder: All-purpose flour gives these cookies their structure, while a small amount of baking powder helps them rise just enough to be soft and fluffy.
Cornstarch: A small amount of cornstarch helps keep these cookies soft and prevents them from spreading too much.
Rainbow Sprinkles: The star of these cookies! Use classic, jimmies-style rainbow sprinkles for the best results. These won’t bleed color and will give the cookies that cheerful look.
Optional Frosting: For an extra-sweet treat, add a layer of frosting and top with more sprinkles.

Make sure to have a baking sheet and parchment paper on hand to prevent sticking and allow for easy cleanup.

How to Make These Crumbl Confetti Cookies

Baking these delicious Confetti Cookies is a breeze! Follow these simple steps for perfect results every time.

Preheat and Prep: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the cookies from sticking.
Mix the Dough: In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the egg, egg yolk, and vanilla extract, and mix until combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cornstarch. Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
Add the Sprinkles: Gently fold in the rainbow sprinkles. Be careful not to overmix, as this could cause the sprinkles to bleed color.
Form the Cookies: Use a cookie scoop or your hands to form 1 ½-inch balls of dough. Place them on the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
Bake: Bake the cookies for 10-12 minutes, or until the edges are set but the centers still look slightly soft. They’ll continue to cook on the baking sheet as they cool.
Cool and Frost (Optional): Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, add a thin layer of frosting and a few extra sprinkles for a festive touch.

These cookies are perfect as they are, but feel free to make them extra special with the optional frosting. Expect around 24 cookies from this recipe, depending on the size of each scoop.

Storage Options

One of the best things about these Crumbl Confetti Cookies is how well they keep. Here’s how to store them for maximum freshness.

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to help them stay soft.
Refrigeration: For a longer shelf life, you can keep these cookies in the fridge for up to a week. Just let them come to room temperature before eating to enjoy the best texture.
Freezing: These cookies freeze beautifully! Place cooled cookies in a freezer-safe container or bag, with parchment paper between layers. Freeze for up to 2 months, and thaw at room temperature when you’re ready to enjoy them.

Variations and Substitutions

These Crumbl Confetti Cookies are as versatile as they are delicious. Here are a few ways to switch things up:

Holiday Sprinkles: Swap the rainbow sprinkles for red and green at Christmas, pastels for Easter, or themed sprinkles for birthdays. The customization options are endless!
Add White Chocolate Chips: For an extra touch of sweetness, mix in a handful of white chocolate chips along with the sprinkles. The creamy flavor complements the buttery cookie base perfectly.
Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking blend. The cookies may be a bit softer, but they’ll still taste fantastic.
Dairy-Free Option: Replace the butter with a dairy-free baking stick and make sure to use dairy-free sprinkles. The texture will be slightly different, but the cookies will still be delicious.
Different Flavors: Try adding a touch of almond extract along with the vanilla for a different flavor profile, or a pinch of cinnamon for a warm twist.

Experiment with these variations to find your family’s favorite version of the classic Confetti Cookie. With so many ways to make them your own, you’ll never run out of reasons to bake another batch.

Enjoy the sweet celebration that is these Crumbl Confetti Cookies—they’re bound to become a new family favorite!