Print

Crumbl Confetti Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these fun and festive Crumbl Confetti Cookies, rich with a buttery texture and packed with colorful sprinkles. Perfect for birthdays or any occasion, these cookies bring a bakery-quality treat to your home kitchen!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 ยฝ cups granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • ยฝ tsp baking powder
  • ยฝ tsp baking soda
  • ยผ tsp salt
  • 1 cup rainbow sprinkles

Instructions

  • Preheat oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
  • In a large bowl, cream together softened butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  • In a separate bowl, combine flour, baking powder, baking soda, and salt.
  • Gradually add dry ingredients to the wet mixture, mixing until fully combined.
  • Fold in the sprinkles, then scoop dough into 1.5-inch balls and place them on the baking sheet.
  • Bake for 10-12 minutes, until edges are slightly golden. Let cool on a wire rack.

Notes

  • For extra flavor, try adding a hint of almond extract.
  • Use nonpareil sprinkles for a classic look.
  • Store cookies in an airtight container for up to 5 days.

Nutrition