Delicious Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito is bursting with smoky chipotle flavor, juicy grilled chicken, creamy ranch, and fresh ingredients. Perfect for a quick and satisfying meal, this burrito is easy to make and packed with bold Tex-Mex goodness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp chipotle sauce
- ¼ cup ranch dressing
- 4 large flour tortillas
- 1 cup cooked rice
- ½ cup black beans, drained
- ½ cup shredded cheddar cheese
- ¼ cup diced tomatoes
- ¼ cup chopped cilantro
- ¼ cup sour cream
- 1 lime, cut into wedges
Instructions
- Preheat grill to medium-high heat.
- Rub chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill for 6-7 minutes per side until fully cooked.
- Let chicken rest for 5 minutes, then slice into strips.
- In a small bowl, mix chipotle sauce and ranch dressing.
- Warm tortillas and spread chipotle ranch sauce over each.
- Layer with rice, black beans, grilled chicken, cheese, tomatoes, and cilantro.
- Roll burritos tightly and grill for 1-2 minutes per side until golden brown.
- Serve with sour cream and lime wedges. Enjoy!
Notes
- For extra spice, add chopped jalapeños or more chipotle sauce.
- Swap out chicken for steak or tofu for a variation.
- Use whole wheat tortillas for a healthier option.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 3g
- Sodium: 720mg