Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

There's nothing quite like biting into a warm, grilled chicken burrito, bursting with bold flavors and creamy chipotle ranch dressing. The smoky heat from the chipotle pairs perfectly with the cool, tangy ranch, creating a mouthwatering combination that’s simply irresistible.

I first discovered this recipe on a road trip through the Southwest, where small taco stands served up some of the best burritos I had ever tasted. After countless attempts to recreate that perfect balance of spice, creaminess, and freshness, this Chipotle Ranch Grilled Chicken Burrito was born.

Why You'll Love This Chipotle Ranch Grilled Chicken Burrito

Get ready to fall in love with your new favorite burrito recipe. This Chipotle Ranch Grilled Chicken Burrito is packed with flavor and so easy to make at home.

First, it’s incredibly simple to prepare. The chicken is marinated and grilled to perfection, then wrapped in a warm tortilla with fresh ingredients and a creamy, spicy sauce.

It’s also budget-friendly. Using pantry staples and fresh, affordable ingredients, you can make a hearty, restaurant-quality burrito without breaking the bank.

The versatility of this burrito is another reason to love it. Whether you want to swap proteins, add extra veggies, or adjust the spice level, this recipe can be easily customized to fit your taste.

Lastly, it’s perfect for meal prep! You can make a batch ahead of time, freeze them, and have a delicious meal ready to go whenever you need it.

Ingredients Notes

The magic of this Chipotle Ranch Grilled Chicken Burrito lies in its carefully chosen ingredients. Each one plays a crucial role in creating the perfect bite.

Chicken thighs are the star of this recipe. I prefer thighs over breasts because they stay juicier and more flavorful after grilling. If you prefer a leaner option, chicken breasts will also work, but be sure not to overcook them.

The chipotle ranch dressing is what sets this burrito apart. Made with a mix of ranch dressing and chipotle peppers in adobo sauce, it brings a smoky heat and creamy texture that elevates every bite.

For the tortillas, go for large, burrito-sized flour tortillas. They are sturdy enough to hold all the fillings and grill beautifully to a golden crisp.

Adding black beans and rice helps make the burrito extra satisfying. The beans add protein and fiber, while the rice soaks up all the delicious flavors.

Lastly, a mix of shredded cheese, fresh lettuce, and diced tomatoes provides the perfect balance of creaminess, crunch, and freshness.

How To Make This Chipotle Ranch Grilled Chicken Burrito

Making this delicious burrito is easier than you think. Here’s how to do it step by step.

Start by marinating the chicken. Combine chipotle peppers in adobo sauce, lime juice, garlic, and spices in a bowl, then coat the chicken well. Let it marinate for at least 30 minutes to absorb all the flavors.

While the chicken is marinating, cook the rice according to package instructions and warm up the black beans. This step ensures everything is ready for assembly once the chicken is done.

Next, grill the chicken over medium-high heat until it’s perfectly charred and cooked through, about 5-6 minutes per side. Once done, let it rest for a few minutes before slicing it into bite-sized pieces.

Now it’s time to assemble! Lay out a large tortilla, spread a generous drizzle of chipotle ranch dressing, and layer on the rice, beans, chicken, shredded cheese, lettuce, and tomatoes.

Carefully fold in the sides, then roll the burrito tightly. To get that perfect grilled finish, place it seam-side down on a hot skillet and cook until golden brown on both sides.

Storage Options

These burritos are great for meal prep! If you’re making extra, wrap each one tightly in foil and store them in the refrigerator for up to 3 days.

For longer storage, place the wrapped burritos in a freezer-safe bag and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge or heat directly from frozen in a skillet or microwave.

To reheat, simply place the burrito on a pan over medium heat for a few minutes per side, or microwave it for 2-3 minutes until warmed through.

Variations and Substitutions

This recipe is super versatile, so feel free to get creative!

Want to make it vegetarian? Swap the chicken for grilled portobello mushrooms or sautéed bell peppers and onions for a flavorful meat-free option.

If you love extra heat, add sliced jalapeños or a drizzle of hot sauce inside the burrito.

For a low-carb version, skip the tortilla and turn this into a burrito bowl by serving the ingredients over cauliflower rice or lettuce.

Not a fan of black beans? Pinto beans or refried beans work just as well in this recipe.

The possibilities are endless, so don’t be afraid to experiment and make this burrito your own!

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