Easy Baked Raspberry Cheesecake Recipe
This Easy Baked Raspberry Cheesecake recipe combines a creamy cheesecake base with fresh raspberries and a sweet raspberry sauce, making it a simple yet elegant dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (including cooling and chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup raspberry preserves
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham crackers and melted butter, press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, beating after each addition.
- Blend in sour cream and vanilla extract.
- Pour mixture over crust in the springform pan.
- Bake for 1 hour or until the center is set.
- Turn off oven and let the cheesecake cool in the oven with the door slightly open.
- Refrigerate for at least 4 hours before serving.
- Before serving, top with fresh raspberries and raspberry preserves.
Notes
- Use room temperature ingredients for a smoother batter.
- Garnish with additional fresh raspberries or a dollop of whipped cream for an extra special touch.
Find it online: https://avarecipes.com/easy-baked-raspberry-cheesecake-recipe/