Easy Baked Raspberry Cheesecake Recipe

Looking for a simple yet stunning dessert to impress your guests? This Easy Baked Raspberry Cheesecake recipe is just what you need! Combining the creamy richness of cheesecake with the sweet and tart flavors of raspberries, this dessert is perfect for any occasion. Read on to discover how to create this delectable treat with minimal effort and maximum flavor.

What is Easy Baked Raspberry Cheesecake?

Easy Baked Raspberry Cheesecake is a delightful dessert that features a creamy cheesecake base swirled with a homemade raspberry sauce, all set atop a crunchy graham cracker crust. The combination of rich, smooth cheesecake and the bright, tangy raspberry sauce makes this dessert both refreshing and indulgent. It's a perfect choice for any special occasion or simply as a delicious treat to enjoy with family and friends.

Ingredients List for Easy Baked Raspberry Cheesecake

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Raspberry Sauce:

• 1 ½ cups fresh or frozen raspberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• ¼ cup all-purpose flour

Substitutions and Variations

Crust Variations:

• Oreo Crust: Replace graham cracker crumbs with crushed Oreo cookies for a chocolatey base.
• Digestive Biscuits: Use crushed digestive biscuits for a slightly different flavor and texture.

Filling Variations:

• Flavor Additions: Add a teaspoon of lemon or almond extract for a different flavor profile.
• Chocolate Chips: Fold in mini chocolate chips for a delightful surprise in every bite.

Topping Alternatives:

• Mixed Berries: Use a combination of raspberries, blueberries, and blackberries for a mixed berry topping.
• Raspberry Jam: Use raspberry jam instead of making a fresh raspberry sauce for a quicker option.

Step-by-Step Cooking Instructions

How to Cook Easy Baked Raspberry Cheesecake: A Step-by-Step Guide

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs and granulated sugar.
3. Pour in the melted butter and mix until well combined.
4. Press the mixture firmly into the bottom of the prepared pan.
5. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Raspberry Sauce

1. In a small saucepan, combine the raspberries, granulated sugar, and lemon juice over medium heat.
2. Cook, stirring occasionally, until the raspberries break down and the mixture begins to simmer.
3. In a small bowl, mix the cornstarch and water until smooth, then add to the raspberry mixture.
4. Continue to cook, stirring constantly, until the sauce thickens.
5. Remove from heat and set aside to cool.

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the granulated sugar and continue to beat until well combined.
3. Mix in the sour cream and vanilla extract.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour, mixing just until combined.

Step 4: Assemble and Bake the Cheesecake

1. Pour half of the cheesecake filling over the cooled crust.
2. Drop spoonfuls of the raspberry sauce over the filling.
3. Pour the remaining cheesecake filling on top and smooth the surface with a spatula.
4. Drop more spoonfuls of raspberry sauce on top and use a knife to gently swirl it into the filling.
5. Bake in the preheated oven for 50-60 minutes, or until the center is almost set.
6. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
7. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight.

Common Mistakes to Avoid

Overmixing the Batter

• Why It’s a Mistake: Overmixing can incorporate too much air, leading to cracks.
• How to Avoid: Mix just until the ingredients are combined and smooth.

Not Using Room Temperature Ingredients

• Why It’s a Mistake: Cold ingredients can result in a lumpy batter.
• How to Avoid: Ensure all ingredients are at room temperature before mixing.

Skipping the Water Bath

• Why It’s a Mistake: Without a water bath, the cheesecake may crack or bake unevenly.
• How to Avoid: Place the springform pan in a larger pan with hot water halfway up the sides.

Serving and Presentation Tips

How to Serve Easy Baked Raspberry Cheesecake

• Serving Size: Slice the cheesecake into 12-16 pieces for an ideal serving size.
• Accompaniments: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Presentation Ideas for Easy Baked Raspberry Cheesecake

• Raspberry Fan: Arrange fresh raspberries in a fan shape on top for a visually appealing presentation.
• Mint Garnish: Add fresh mint leaves for a pop of color and a hint of freshness.
• Chocolate Drizzle: Drizzle melted white or dark chocolate over the raspberry topping for an extra touch of decadence.

Easy Baked Raspberry Cheesecake Recipe Tips

Perfecting the Texture

• Cheesecake Texture: For a creamier texture, avoid overbaking. The center should still have a slight jiggle when done.
• Chill Time: Ensure adequate chilling time for the best texture and flavor.

Topping Tips

• Fresh Raspberries: Use the freshest raspberries you can find for the best flavor.
• Swirl Technique: For a beautiful swirl effect, use a thin knife and make gentle, fluid motions.

Frequently Asked Questions (FAQs)

Can I Make Easy Baked Raspberry Cheesecake Ahead of Time?

Yes, this cheesecake can be made a day or two in advance. It actually tastes better after chilling for a longer period, allowing the flavors to meld.

How Long Does Easy Baked Raspberry Cheesecake Last?

Stored in an airtight container in the refrigerator, the cheesecake will stay fresh for up to 5 days.

Can I Freeze Easy Baked Raspberry Cheesecake?

Yes, you can freeze the cheesecake (without topping) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

What’s the Best Way to Slice Cheesecake?

Use a sharp knife dipped in hot water and wiped clean between each slice for neat, clean cuts.

Conclusion

Easy Baked Raspberry Cheesecake is the perfect dessert to bring joy and delight to any occasion. With its creamy texture, vibrant raspberry swirl, and delicious flavor, it's sure to impress your guests and become a favorite in your recipe collection. Follow these steps and tips to create a show-stopping cheesecake that will make every gathering extra special. Don't wait – try this recipe today and savor the delightful combination of cheesecake and raspberries in every bite!

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