Easy Beef Stroganoff Recipe
This Easy Beef Stroganoff recipe is the perfect one-pot dinner solution! Made with tender beef, creamy mushroom sauce, and simple pantry staples, it’s a quick and hearty meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tsp Dijon mustard
- 1 tbsp flour (optional, for thickening)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles, cooked (for serving)
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Season the beef with salt and pepper and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, sauté onions and garlic until fragrant. Add mushrooms and cook until tender.
- Stir in the beef broth and Dijon mustard. Simmer for 5 minutes.
- Lower the heat and stir in sour cream. For a thicker sauce, whisk in the flour.
- Add the cooked beef back to the skillet and simmer for another 5 minutes.
- Serve over cooked egg noodles and garnish with fresh parsley.
Notes
- Substitute Greek yogurt for sour cream for a lighter option.
- Use chicken or vegetable broth if beef broth is unavailable.
- Great with rice or mashed potatoes instead of noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 450kcal
- Sugar: 3 g
- Sodium: 400mg
Find it online: https://avarecipes.com/easy-beef-stroganoff-recipe/