Easy Beef Stroganoff Recipe

There's nothing quite like the rich aroma of Beef Stroganoff filling your kitchen, especially on a chilly evening. This creamy, savory dish combines tender beef, buttery noodles, and a luscious mushroom sauce into a meal that feels both luxurious and comforting.

I first discovered this recipe during a hectic week when I needed something quick yet satisfying for dinner. It has since become my go-to for busy nights when I want a hearty, home-cooked meal without spending hours in the kitchen. Let me show you how this easy version of Beef Stroganoff can become your new favorite!

Why You'll Love This Easy Beef Stroganoff

Get ready to fall head over heels for this Easy Beef Stroganoff. It's not just a meal—it's the ultimate comfort food with a luxurious twist.

First off, this recipe is incredibly quick and easy to make. With a prep and cook time of just 30 minutes, it's perfect for weeknights when you want something delicious without the hassle.

The flavor is absolutely irresistible. Tender strips of beef, earthy mushrooms, and a creamy sauce come together for a symphony of flavors that will have everyone asking for seconds.

Even better, this dish is budget-friendly. Using affordable cuts of beef and pantry staples means you can enjoy a restaurant-quality meal without breaking the bank.

Lastly, it’s a one-pan wonder, which means less cleanup afterward. You'll spend more time enjoying dinner and less time scrubbing pots and pans!

Ready to get cooking? Let’s dive into the ingredients.

Ingredients Notes

The magic of this Beef Stroganoff lies in its simple, yet carefully chosen ingredients. Each one adds something special to the dish, so let’s break them down.

• Beef: For this recipe, I recommend using sirloin steak or beef tenderloin, as they cook quickly and stay tender. You can also use ground beef for an even quicker, more budget-friendly option.
• Mushrooms: Fresh cremini mushrooms are perfect for this dish. Their earthy flavor complements the beef beautifully, but button mushrooms work in a pinch too.
• Sour Cream: This is what gives the sauce its signature tang and creaminess. For a lighter option, you can use plain Greek yogurt, but the sauce will have a slightly different taste.
• Beef Broth: A rich low-sodium beef broth forms the base of the sauce. If you want extra depth, you can add a splash of red wine or Worcestershire sauce.
• Egg Noodles: These noodles are the classic pairing for Stroganoff, soaking up all the creamy goodness. However, mashed potatoes or rice work well as substitutes.
• Special Equipment: A large skillet or sauté pan is all you need for this one-pan wonder. A whisk also comes in handy to ensure a smooth sauce.

How To Make This Easy Beef Stroganoff

Creating this comforting dish is easier than you might think. Follow these simple steps for perfect Beef Stroganoff every time!

Start by preparing your beef. If you’re using sirloin, slice it into thin strips against the grain to ensure tenderness. Heat a splash of olive oil in a large skillet over medium-high heat and cook the beef in batches. Sear it for about 1-2 minutes per side until browned, then set it aside.

Next, reduce the heat slightly and add butter to the pan. Toss in your sliced mushrooms and sauté until golden and fragrant, about 5 minutes. Add minced garlic and cook for another minute, stirring frequently.

Deglaze the pan by pouring in beef broth, scraping up any browned bits stuck to the bottom (this is where all the flavor is!). Let it simmer for a few minutes, then whisk in a slurry made of flour and water to thicken the sauce.

Once the sauce starts to thicken, reduce the heat to low and stir in the sour cream, whisking until smooth. Season with salt, pepper, and a touch of paprika for an extra kick.

Finally, return the beef to the pan, letting it warm through in the sauce. Serve immediately over cooked egg noodles, garnished with fresh parsley for a pop of color.

In just 30 minutes, you’ll have a plate of creamy, savory perfection ready to enjoy!

Storage Options

If you have leftovers (though they might be rare!), this Beef Stroganoff stores beautifully.

• Refrigerator: Transfer the Stroganoff to an airtight container and refrigerate for up to 3 days.
• Freezer: For longer storage, freeze the cooled Stroganoff in a freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

When reheating, warm it gently over low heat, stirring occasionally to prevent the sauce from separating. Add a splash of beef broth or water if the sauce seems too thick.

Variations and Substitutions

This recipe is endlessly adaptable, making it a great choice for any pantry or dietary preferences.

• Ground Beef Option: Swap the sirloin for ground beef for a faster and more economical version. Just cook the beef fully before proceeding with the sauce.
• Vegetarian: Skip the beef and use extra mushrooms or even tofu for a vegetarian twist. A splash of soy sauce can mimic the depth of beef broth.
• Low-Carb: Instead of egg noodles, serve the Stroganoff over zucchini noodles or cauliflower rice for a lighter option.
• Gluten-Free: Use a gluten-free flour to thicken the sauce and serve with gluten-free pasta or mashed potatoes.
• Spicy Stroganoff: Add a pinch of cayenne pepper or some crushed red pepper flakes for a bit of heat.

Feel free to experiment and make this dish your own. The beauty of Beef Stroganoff is its versatility and ability to satisfy everyone at the table.

This Easy Beef Stroganoff is the perfect recipe for busy weeknights or cozy weekend dinners. With its rich flavors, creamy texture, and simple preparation, it’s sure to become a staple in your household. So grab your skillet and give it a try tonight—you’ll be glad you did!

Print