Easy Buffalo Chicken Salad Recipe
This Easy Buffalo Chicken Salad Recipe combines tender chicken, tangy Buffalo sauce, and crisp veggies for a flavorful and satisfying meal. Great for meal prep, this low-carb salad is quick to make and packed with protein and spicy goodness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/4 cup Buffalo sauce
- 1/4 cup ranch dressing (or blue cheese dressing)
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup shredded carrots
- 1/4 cup crumbled blue cheese (optional)
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine shredded chicken, Buffalo sauce, and ranch dressing. Mix until the chicken is well coated.
- Add celery, red onion, carrots, and blue cheese (if using). Stir to combine.
- Season with salt and pepper to taste.
- Serve immediately over greens, in a sandwich, or with crackers.
Notes
- Adjust the level of Buffalo sauce to suit your spice preference.
- Use rotisserie chicken for convenience.
- Can be stored in the refrigerator for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 710mg
Find it online: https://avarecipes.com/easy-buffalo-chicken-salad-recipe/