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Easy Crab Rangoon Dip Recipe - avarecipes.com Easy Crab Rangoon Dip Recipe - avarecipes.com Print

Easy Crab Rangoon Dip Recipe

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Enjoy this creamy, cheesy Easy Crab Rangoon Dip Recipe, packed with imitation crab, cream cheese, and bold Asian flavors. It’s a quick, crowd-pleasing appetizer perfect for game day, parties, or potlucks. Serve it with wonton chips or crackers for the ultimate dipping experience.

Ingredients

Scale

  • 8 oz cream cheese, softened

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1 tsp garlic powder

  • 1 tsp Worcestershire sauce

  • 1/4 cup chopped green onions

  • 1 (6 oz) can crab meat or imitation crab, chopped

  • Wonton chips or crackers for serving

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a large mixing bowl, combine cream cheese, sour cream, and mayo until smooth.

  3. Add mozzarella, Parmesan, garlic powder, Worcestershire sauce, and green onions. Mix well.

  4. Fold in the crab meat.

  5. Transfer to a baking dish and smooth the top.

  6. Bake for 20–25 minutes or until hot and bubbly.

  7. Serve warm with wonton chips or crackers.

Notes

  • Use fresh or canned crab meat, or imitation crab for convenience.

  • Add a few drops of hot sauce or diced jalapeños for heat.

  • Can be prepared a day ahead and baked before serving.

Nutrition

Find it online: https://avarecipes.com/easy-crab-rangoon-dip-recipe/