There's nothing quite like coming home to the comforting aroma of a warm, home-cooked meal after a long day. This Easy Crockpot Chicken and Rice recipe is a lifesaver for busy families, combining tender chicken, creamy rice, and savory seasonings into a dish that's both simple and satisfying.

I first made this recipe on a hectic weekday when I needed a hands-off meal that would still feel like a homemade dinner. To my surprise, it quickly became a staple in our household—one of those dishes that always disappears from the plate in no time!

Why You'll Love This Easy Crockpot Chicken and Rice

Get ready to fall in love with this set-it-and-forget-it meal. This Crockpot Chicken and Rice recipe is as delicious as it is effortless!

First off, it's incredibly easy to make. Just toss the ingredients into your slow cooker, set it, and let it do the work. No need to babysit the stove or dirty multiple pots and pans.

It's also budget-friendly. Using simple, everyday ingredients like chicken, rice, and broth makes this a meal that won’t break the bank.

Plus, it's comfort food at its best. The combination of creamy rice, juicy chicken, and flavorful seasonings makes every bite feel like a warm hug.

Lastly, it's versatile. You can customize it with different vegetables, swap out the protein, or adjust the seasonings to fit your family's tastes.

Ingredients Notes

The beauty of this dish lies in its simplicity, but choosing the right ingredients ensures the best results.

Boneless, skinless chicken breasts are ideal for this recipe because they become tender and juicy as they slowly cook. You can also use chicken thighs for an even richer flavor.

Long-grain white rice works best here, as it absorbs the flavors of the broth without turning mushy. If you prefer brown rice, keep in mind that it requires a longer cooking time and additional liquid.

Chicken broth adds depth and richness to the dish. Opt for low-sodium broth if you want more control over the saltiness.

Cream of chicken soup provides the creamy consistency that makes this dish so comforting. If you prefer a homemade version, you can substitute with a mix of heavy cream and extra chicken broth.

Seasonings like garlic powder, onion powder, salt, and black pepper enhance the overall flavor. Feel free to add a pinch of paprika or thyme for extra depth.

How To Make This Easy Crockpot Chicken and Rice

Making this dish couldn’t be simpler. Here’s how to do it:

Start by placing your chicken breasts at the bottom of your slow cooker. Sprinkle them generously with garlic powder, onion powder, salt, and pepper to infuse them with flavor as they cook.

Next, pour in your chicken broth and cream of chicken soup, stirring gently to combine. This creates a rich, flavorful base that keeps the chicken moist and tender.

Cover the slow cooker and cook on low for about 4-5 hours. If using chicken thighs, you may need an extra 30 minutes for them to become fall-apart tender.

After the chicken has cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the pot and stir in the uncooked rice. Make sure the rice is fully submerged in the liquid.

Cover again and cook for another 30-40 minutes until the rice is tender and has absorbed all the delicious flavors. Give it a good stir, and if needed, add a splash of extra broth for a creamier consistency.

Storage Options

Got leftovers? This Crockpot Chicken and Rice stores beautifully for easy meals later on.

For refrigeration, transfer leftovers to an airtight container and store in the fridge for up to 3 days. When reheating, add a splash of broth or milk to keep the rice creamy.

For freezing, let the dish cool completely before transferring to freezer-safe bags or containers. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating on the stove or microwave.

Variations and Substitutions

This dish is wonderfully adaptable! Here are a few ways to switch things up:

Want to add some veggies? Stir in peas, carrots, or spinach during the last 15 minutes of cooking for extra nutrition and color.

Prefer a different protein? Swap the chicken for turkey, shredded rotisserie chicken, or even shrimp for a new twist on the classic.

Looking for a dairy-free option? Use coconut milk instead of cream of chicken soup for a creamy but lactose-free version.

Craving more flavor? Stir in a little shredded cheddar cheese at the end for a cheesy, comforting upgrade.

However you make it, this Easy Crockpot Chicken and Rice is sure to become a go-to in your household. Try it out, and let me know your favorite variations!