Easy Meatloaf Recipe With The Best Glaze Recipe

There’s nothing like the warm, comforting aroma of a perfectly cooked meatloaf filling your kitchen. This Easy Meatloaf Recipe with the Best Glaze is a tried-and-true family favorite, combining tender, flavorful beef with a sweet and tangy glaze that will have everyone at the table asking for seconds.

I discovered this recipe on a cold winter evening when I needed a quick, satisfying dinner that would warm us from the inside out. It’s since become a staple in my recipe rotation—perfect for busy weeknights or cozy Sunday dinners. Let’s dive into why this meatloaf is bound to become your new favorite too!

Why You'll Love This Easy Meatloaf Recipe

Get ready to meet the ultimate comfort food classic! This meatloaf isn’t just easy to make—it’s downright irresistible.

First off, it’s incredibly simple. With just a handful of pantry staples and no fancy equipment required, you can have it prepped and in the oven in no time. Perfect for when life feels a little too hectic but you still crave something homemade.

The glaze is the star of the show. Made with ketchup, brown sugar, and a hint of mustard, it creates a glossy, caramelized topping that pairs beautifully with the savory meat.

This recipe is also budget-friendly, relying on ground beef, breadcrumbs, and a few other affordable ingredients to create a meal that feeds the whole family without breaking the bank.

Finally, it’s endlessly customizable. Whether you want to sneak in some extra veggies or swap the beef for turkey, this meatloaf adapts beautifully to your tastes and dietary needs.

Ingredients Notes

The beauty of this recipe lies in its simple ingredients, each working together to create a tender, flavorful meatloaf with the perfect glaze.

• Ground Beef: Opt for an 80/20 blend for the ideal balance of flavor and moisture. Leaner cuts can work but may result in a slightly drier loaf.
• Breadcrumbs: These help bind the meatloaf and keep it tender. Regular breadcrumbs work great, but panko can add a bit more texture.
• Milk: Adding milk keeps the meatloaf moist and helps the breadcrumbs blend seamlessly into the mixture.
• Eggs: Essential for binding the ingredients together, ensuring the meatloaf holds its shape.
• Onion & Garlic: Finely diced onion and minced garlic add a subtle sweetness and depth of flavor that takes this recipe to the next level.
• The Glaze: A mix of ketchup, brown sugar, and yellow mustard creates the perfect balance of sweet, tangy, and savory.

Special Equipment

You don’t need much! A mixing bowl, a loaf pan, and some measuring tools will do the trick. If you don’t have a loaf pan, shape the meat mixture into a freeform loaf on a baking sheet.

How To Make This Easy Meatloaf Recipe

Making this meatloaf couldn’t be easier. Follow these simple steps for the perfect loaf every time.

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Combine Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, and pepper. Use clean hands to gently mix until just combined—overmixing can make the meatloaf dense.

Step 3: Shape the Meatloaf

Transfer the mixture to your prepared pan or baking sheet. Shape it into an even loaf, pressing gently to ensure it holds together but isn’t packed too tightly.

Step 4: Add the Glaze

In a small bowl, mix ketchup, brown sugar, and yellow mustard until smooth. Spread half of the glaze evenly over the top of the meatloaf, reserving the rest for later.

Step 5: Bake and Glaze Again

Bake the meatloaf for 45 minutes, then remove it from the oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This helps lock in the juices and makes slicing easier. Serve with mashed potatoes, green beans, or your favorite sides

Storage Options

This meatloaf is just as good the next day—if you have leftovers, that is! Here’s how to store it for maximum freshness.

Refrigerator

Store leftover meatloaf in an airtight container for up to 3 days. Slice it beforehand for quick and easy reheating.

Freezer

Wrap individual slices in plastic wrap, then place them in a freezer-safe container or zip-top bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat slices in the microwave for 1-2 minutes, or warm them in a 350°F (175°C) oven for 10-15 minutes until heated through.

Variations and Substitutions

This recipe is wonderfully versatile, allowing you to get creative with flavors and ingredients.

• Swap the Protein: Use ground turkey, chicken, or pork for a lighter or slightly different flavor profile.
• Add Veggies: Grate carrots or zucchini into the mixture for added moisture and a boost of nutrients.
• Make It Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the glaze for a spicy kick.
• Gluten-Free: Substitute gluten-free breadcrumbs or crushed gluten-free crackers for a gluten-free version.
• Cheesy Upgrade: Mix shredded cheddar or Parmesan into the meat mixture for a cheesy twist.

The possibilities are endless, so don’t be afraid to experiment and make this recipe your own!

This Easy Meatloaf Recipe with the Best Glaze is more than just a meal—it’s a hug on a plate, perfect for sharing with loved ones. Whether you’re looking for a quick dinner idea or a nostalgic comfort food fix, this meatloaf will hit all the right notes. Happy cooking!

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