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Easy Meatloaf Recipe With The Best Glaze Recipe

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This easy meatloaf recipe with the best glaze is a family favorite! Packed with ground beef, breadcrumbs, and seasonings, it's baked to perfection and topped with a sweet and tangy glaze that enhances every bite. Perfect for weeknight dinners or family gatherings, this meatloaf recipe is juicy, tender, and simple to make.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 large eggs
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup ketchup

For the Glaze:

  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, eggs, garlic powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. In a small bowl, mix ketchup, brown sugar, and Dijon mustard to make the glaze.
  5. Spread half of the glaze over the meatloaf.
  6. Bake for 40 minutes, then spread the remaining glaze on top.
  7. Bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Notes

  • For extra flavor, add a pinch of smoked paprika or Worcestershire sauce to the meat mixture.
  • Use ground turkey or a beef-pork mixture for a variation.
  • Serve with mashed potatoes and green beans for a complete meal.

Nutrition

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