Easy One Pot Queso Chicken And Rice Recipe

Looking for a simple, flavorful dinner that comes together in one pot? This Easy One Pot Queso Chicken and Rice recipe is the perfect solution! With tender chicken, cheesy queso sauce, and perfectly seasoned rice, this dish is a family-friendly meal that's comforting, creamy, and full of flavor. Best of all, it’s super easy to make and minimizes cleanup. Whether you're short on time or just want a no-fuss, satisfying meal, this one-pot recipe has you covered.

What is One Pot Queso Chicken and Rice?

One Pot Queso Chicken and Rice is a cheesy, flavorful dish where tender chicken breasts are cooked with rice and smothered in a rich, creamy queso sauce. It’s a delicious blend of Tex-Mex flavors, with a hint of spice, creaminess from the cheese, and perfectly seasoned chicken and rice. Everything is cooked in one pot, making it an easy and convenient meal for busy nights.

Ingredients List for One Pot Queso Chicken and Rice

Here’s what you’ll need to make One Pot Queso Chicken and Rice:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 cup long-grain white rice
• 1 cup chicken broth
• 1 cup salsa (your favorite brand, mild or spicy)
• 1 ½ cups shredded Mexican blend cheese (or cheddar cheese)
• 1 cup queso dip (store-bought or homemade)
• ½ cup heavy cream (or half-and-half)
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• Fresh cilantro (optional, for garnish)
• Lime wedges (optional, for serving)

Substitutions and Variations

This recipe is versatile, and you can make substitutions based on your preferences or what you have on hand:

• Queso: You can use store-bought queso dip for convenience, or make your own homemade queso using shredded cheese, milk, and seasonings.
• Cheese: Instead of a Mexican cheese blend, use cheddar, Monterey Jack, or Pepper Jack for more heat.
• Chicken Thighs: Substitute chicken breasts with boneless, skinless thighs for a juicier option.
• Spices: Adjust the spice level by adding more chili powder or even a dash of cayenne pepper if you like it spicy.
• Brown Rice: For a healthier version, use brown rice, but be sure to adjust the cooking time since brown rice takes longer to cook.
• Add Veggies: Toss in some diced bell peppers, corn, or black beans for extra nutrition and color.

Step-by-Step Cooking Instructions

Let’s walk through the process of making this Easy One Pot Queso Chicken and Rice:

Step 1: Season the Chicken

• Season the chicken breasts with garlic powder, cumin, chili powder, paprika, salt, and pepper on both sides.

Step 2: Sear the Chicken

• Heat 1 tablespoon of olive oil in a large, deep skillet or pot over medium-high heat.
• Add the seasoned chicken breasts to the hot pan and sear for 4-5 minutes per side, until golden brown but not fully cooked through. Once seared, remove the chicken from the pan and set aside.

Step 3: Sauté the Onions

• In the same pan, add the diced onion and sauté for 2-3 minutes until softened and translucent. If needed, add a little more olive oil.

Step 4: Cook the Rice

• Add the rice to the pan, stirring it with the onions for about 1 minute to lightly toast it.
• Pour in the chicken broth and salsa, stirring to combine.
• Bring the mixture to a simmer, then reduce the heat to low and place the chicken breasts back into the pot, nestling them into the rice.

Step 5: Simmer Until Chicken and Rice Are Cooked

• Cover the pot and let everything simmer over low heat for 18-20 minutes, or until the rice is cooked and the chicken reaches an internal temperature of 165°F (75°C). If the liquid is absorbed too quickly and the rice isn’t fully cooked, add a little more broth or water.

Step 6: Add the Queso and Cheese

• Remove the chicken from the pot once it’s cooked and set it aside.
• Stir in the queso dip, shredded cheese, and heavy cream into the rice mixture. Stir until the cheese is melted and the mixture becomes creamy and smooth.

Step 7: Serve and Garnish

• Return the chicken to the pot, spooning some of the queso rice over the top to coat the chicken.
• Garnish with fresh cilantro and serve with lime wedges on the side for a burst of freshness.
• Enjoy your One Pot Queso Chicken and Rice hot, with a drizzle of extra queso if desired!

How to Cook One Pot Queso Chicken and Rice: A Step-by-Step Guide

1. Season and Sear the Chicken: Season the chicken with spices and sear until golden brown.
2. Sauté the Onion: Cook the onions in the same pot to build flavor.
3. Cook the Rice: Add rice, salsa, and broth, then simmer with the chicken.
4. Add the Queso: Once the rice is cooked, stir in the queso, shredded cheese, and heavy cream for a rich, creamy sauce.
5. Serve: Return the chicken to the pot and serve with fresh cilantro and lime wedges.

Common Mistakes to Avoid

Here are a few things to keep in mind to ensure your Queso Chicken and Rice turns out perfect:

• Overcooking the Chicken: Sear the chicken until golden but not fully cooked through during the first step. It will continue cooking as the rice simmers.
• Undercooked Rice: Make sure to cook the rice until tender, adding more broth if necessary. If the rice is still crunchy after the suggested cooking time, give it a few more minutes to simmer.
• Too Much Liquid: Avoid adding too much extra liquid. The rice should absorb most of the chicken broth, leaving it creamy but not soupy.
• Stirring the Rice: After adding the rice to the pot, avoid stirring it too much as this can release starch and make the rice gummy.

Serving and Presentation Tips

One Pot Queso Chicken and Rice is a comforting, cheesy dish that can be served on its own, but here are some tips for serving and presentation:

• Serve with a Side Salad: A light, crisp green salad with a simple vinaigrette will balance out the richness of the queso sauce.
• Toppings: Top the dish with additional garnishes like diced avocado, sour cream, sliced jalapeños, or tortilla strips for added crunch and flavor.
• For Extra Queso: If you're a cheese lover, drizzle extra queso dip over the top of the chicken before serving for a super cheesy finish.

How to Serve One Pot Queso Chicken and Rice

• Family-Style: Serve straight from the pot in the center of the table, letting everyone help themselves.
• Individual Plates: Spoon a portion of the cheesy rice onto each plate and top with a chicken breast. Garnish with cilantro and serve with lime wedges.
• Taco Style: Shred the chicken and serve it with the cheesy rice in soft tortillas for a fun taco twist.

Presentation Ideas for One Pot Queso Chicken and Rice

• Garnish with fresh cilantro, chopped green onions, or a sprinkle of paprika for a pop of color.
• Serve the dish in a colorful skillet or Dutch oven to bring a rustic, homestyle feel to the table.
• Plate the chicken on top of the rice and drizzle with extra queso sauce for a restaurant-quality presentation.

One Pot Queso Chicken and Rice Recipe Tips

• Make Ahead: You can prep the chicken and rice ahead of time and reheat gently on the stovetop, adding a little extra cream or broth to maintain the creamy consistency.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the sauce.
• Freezing: You can freeze this dish for up to 3 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQs)

1. Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook, so you'll need to adjust the cooking time. Brown rice typically takes about 30-40 minutes to cook. You may also need to add a bit more liquid.

2. Can I make this recipe dairy-free?
You can substitute dairy-free cheese and a plant-based queso dip to make the recipe dairy-free. Use coconut cream or almond milk instead of heavy cream.

3. Can I use pre-cooked chicken?
Yes! If using pre-cooked chicken, skip the searing step and add the cooked chicken to the rice during the last 5 minutes of simmering to warm it up before adding the queso.

4. How do I prevent the rice from sticking to the bottom of the pot?
Make sure to keep the heat low once you’ve added the broth and rice, and avoid stirring too much. If the rice is sticking, add a little more broth and stir gently.

Conclusion

This Easy One Pot Queso Chicken and Rice recipe is a cheesy, flavorful dish that's perfect for busy weeknights or family dinners. With its creamy queso sauce, tender chicken, and perfectly seasoned rice, it's a comfort meal that everyone will love. The fact that it all comes together in one pot makes it a breeze to prepare and clean up. Try it tonight and enjoy a satisfying, Tex-Mex-inspired dish that’s sure to become a regular on your dinner rotation!

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