Easy Sausage Breakfast Muffins Recipe
These easy sausage breakfast muffins are a delicious and protein-packed way to start your day. Made with simple ingredients, they're great for meal prep, on-the-go breakfasts, or a satisfying brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with cupcake liners.
- In a skillet over medium heat, cook sausage until browned; drain excess grease.
- In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add flour and baking powder, mixing until combined. Stir in cooked sausage and cheese.
- Divide batter evenly into muffin cups, filling about 3/4 full.
- Bake for 18-20 minutes or until golden and cooked through.
- Let cool for a few minutes before serving. Enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave for 20-30 seconds.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
Find it online: https://avarecipes.com/easy-sausage-breakfast-muffins-recipe/