There's nothing quite like the flavors of a classic egg roll, but sometimes, you want all that goodness without the hassle of wrapping and frying. Enter this Egg Roll Stir Fry—a quick, one-pan meal that brings all the deliciousness of your favorite takeout dish straight to your dinner table.

I first made this dish on a night when I was craving egg rolls but didn't have the time (or patience) to deep-fry. By tossing everything into a skillet, I discovered an easier, healthier way to enjoy those classic flavors. Now, it’s a go-to for busy weeknights, packed with savory ground pork, crisp-tender cabbage, and a punchy ginger-garlic sauce that will keep you coming back for more.

Why You'll Love This Egg Roll Stir Fry

Get ready to fall in love with your new favorite low-carb, flavor-packed meal! This Egg Roll Stir Fry is as easy as it is delicious.

First off, it's incredibly quick and easy to make. In just 20 minutes, you’ll have a satisfying meal on the table—perfect for those hectic evenings when time is short.

It’s also healthier than traditional egg rolls. By skipping the deep-frying and using lean ground pork (or turkey), you get all the flavor without the extra oil and calories.

Plus, this recipe is budget-friendly. Made with simple, affordable ingredients like cabbage, carrots, and soy sauce, it's a great way to stretch your grocery dollars without sacrificing taste.

And let’s not forget how versatile this dish is! You can easily switch up the protein, adjust the spice level, or even add extra veggies to suit your taste.

Ingredients Notes

The beauty of this Egg Roll Stir Fry lies in its simple ingredients, each playing a key role in delivering bold, savory flavors.

Ground Pork provides a rich, savory base that mimics the filling of a classic egg roll. If you prefer a leaner option, ground turkey or chicken work just as well.

Cabbage is the star veggie here, adding crunch and absorbing all those delicious seasonings. A mix of green and purple cabbage creates a colorful and nutrient-packed dish.

Carrots lend a touch of sweetness and vibrant color. Julienne or shred them for the best texture.

Garlic and Ginger are the backbone of the dish, infusing it with aromatic, zesty flavors that make it taste just like your favorite takeout.

Soy Sauce and Sesame Oil bring deep umami richness and a hint of nutty flavor, balancing the dish perfectly. You can swap soy sauce for coconut aminos for a gluten-free option.

If you have a wok or a large skillet, it’s perfect for this recipe, allowing all the ingredients to cook evenly while maintaining their crunch.

How To Make This Egg Roll Stir Fry

Making this Egg Roll Stir Fry is a breeze! In just a few simple steps, you’ll have a flavorful meal ready to enjoy.

Start by heating a large skillet or wok over medium-high heat. Add a drizzle of sesame oil, then toss in your ground pork, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.

Once the pork is fully cooked, add minced garlic and grated ginger to the pan. Stir frequently for about 30 seconds, until fragrant. This step is key to infusing the dish with rich, deep flavor.

Next, stir in your shredded cabbage and carrots, tossing everything together so the vegetables begin to soften. Cook for 3-5 minutes, stirring occasionally, until the cabbage is crisp-tender.

Now, it’s time to add the soy sauce, a splash of rice vinegar, and a dash of red pepper flakes for some heat. Stir everything together and let it cook for another 1-2 minutes, allowing the flavors to meld.

Finish the dish with a drizzle of sesame oil and chopped green onions, giving it a fresh, aromatic lift. Serve hot and enjoy!

Storage Options

If you have leftovers, don’t worry—this dish stores beautifully! Let it cool completely before transferring to an airtight container. It will keep in the fridge for up to 4 days.

To reheat, simply warm it in a skillet over medium heat, adding a splash of water if needed to refresh the flavors. You can also microwave it for a quick lunch, though the stovetop method preserves the texture best.

For longer storage, you can freeze this dish for up to 2 months. Just thaw overnight in the fridge before reheating.

Variations and Substitutions

One of the best things about this Egg Roll Stir Fry is how easy it is to customize!

Want a different protein? Swap out the ground pork for ground chicken, turkey, or even shrimp for a lighter take.

Looking for a vegetarian version? Omit the meat and use crumbled tofu or tempeh instead. You can also add extra mushrooms for a hearty texture.

Craving a little more spice? Sriracha, chili garlic sauce, or extra red pepper flakes can turn up the heat to your liking.

If you're on a keto diet, make sure to use a low-carb soy sauce alternative like tamari or coconut aminos, and avoid adding any sugar.

Want extra veggies? Bell peppers, snap peas, or mushrooms would be great additions for even more texture and flavor.

This recipe is incredibly adaptable, so don’t be afraid to get creative and make it your own!