Egg Roll Stir Fry Recipe
This Egg Roll Stir Fry recipe is a quick and healthy alternative to traditional egg rolls. Made with ground meat, cabbage, and classic seasonings, it's a low-carb, one-pan meal that's perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground pork (or chicken, turkey)
- 1 tbsp sesame oil
- 3 cups shredded cabbage (or coleslaw mix)
- 1/2 cup shredded carrots
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground pork and cook until browned, breaking it apart.
- Stir in garlic and ginger, cooking for 1 minute.
- Add cabbage and carrots, stir-frying until softened.
- Pour in soy sauce, rice vinegar, and sriracha; mix well.
- Cook for 2-3 minutes until flavors meld together.
- Garnish with green onions and sesame seeds. Serve hot.
Notes
- Use ground chicken or turkey for a leaner option.
- For a keto version, use coconut aminos instead of soy sauce.
- Add water chestnuts for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
Find it online: https://avarecipes.com/egg-roll-stir-fry-recipe/