There's something magical about pulling a tray of warm, gooey French Dip Sliders out of the oven, the aroma of melted cheese and savory roast beef filling the kitchen. These sliders are the perfect combination of crispy, buttery rolls, tender beef, and melty cheese, all served with a rich, flavorful au jus for dipping.

I first made these sliders for a game-day party, and they disappeared within minutes. Now, they're a must-have for every gathering or even as a comforting weeknight dinner. Let's dive into what makes these sliders so irresistible!
Why You'll Love This French Dip Sliders Recipe
Get ready to meet your new go-to recipe for parties, potlucks, and weeknight meals. These French Dip Sliders are simple, satisfying, and sure to impress.
First, theyโre incredibly easy to make. With just a handful of ingredients and minimal prep, youโll have these sliders assembled and ready for the oven in no time. Perfect for busy days!
Second, theyโre crowd-pleasers. Who can resist the combination of buttery rolls, savory roast beef, and gooey cheese? Paired with the dipping sauce, itโs a flavor explosion in every bite.
Theyโre also versatile. Serve them as appetizers for a party, a main dish for dinner, or even as leftovers for lunch. No matter the occasion, these sliders deliver.
Lastly, theyโre budget-friendly. Using deli roast beef and basic pantry staples, you can whip up a tray of sliders without breaking the bank.
Now, letโs break down the ingredients that make this recipe shine.
Ingredients Notes
The magic of these French Dip Sliders lies in their simple, flavorful ingredients. Each one plays a crucial role in creating the perfect balance of taste and texture.
- Hawaiian Sweet Rolls: These soft, slightly sweet rolls are the foundation of the sliders. Their tender texture contrasts beautifully with the savory filling. If you prefer less sweetness, substitute with dinner rolls.
- Deli Roast Beef: Look for high-quality deli roast beef, thinly sliced. Itโs the star of the sliders, so choose one with great flavor. You can also use leftover roast beef if you have it.
- Provolone Cheese: Provolone melts beautifully and adds a mild creaminess that complements the beef. You can swap it for mozzarella, Swiss, or your favorite cheese.
- Butter: Melted butter brushed on top of the rolls creates a golden, crispy crust. Mix it with garlic powder and dried parsley for added flavor.
- Beef Broth and Au Jus Mix: These create the rich dipping sauce that takes these sliders to the next level. If you want to make it from scratch, use homemade beef stock and season to taste.
No special equipment is needed โ just a baking dish and a saucepan for the au jus!
How To Make French Dip Sliders
Making French Dip Sliders is as easy as layering, baking, and dipping! Follow these simple steps for a foolproof recipe.
Step 1: Prepare the Rolls
Preheat your oven to 350ยฐF. Slice the Hawaiian rolls in half horizontally without separating the rolls. Place the bottom half in a greased baking dish.
Step 2: Layer the Filling
Spread a thin layer of melted butter on the cut side of the rolls. Add a generous layer of roast beef, followed by slices of provolone cheese. Place the top half of the rolls over the filling.
Step 3: Add the Butter Topping
In a small bowl, mix melted butter with garlic powder, dried parsley, and a pinch of salt. Brush this mixture generously over the tops of the rolls.
Step 4: Bake the Sliders
Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and crispy.
Step 5: Make the Au Jus
While the sliders bake, prepare the au jus. Heat beef broth and stir in an au jus mix packet. Simmer for 5 minutes, stirring occasionally, until heated through.
Step 6: Serve and Enjoy
Remove the sliders from the oven, slice into individual portions, and serve with warm au jus for dipping. Enjoy the ooey-gooey, savory goodness!
Storage Options
If youโre lucky enough to have leftovers, these French Dip Sliders store beautifully.
- Refrigerator: Place the sliders in an airtight container and store in the fridge for up to 3 days.
- Freezer: Wrap each slider tightly in aluminum foil and place in a freezer bag. Freeze for up to 2 months.
To reheat, warm in the oven at 350ยฐF until heated through, or microwave for 20-30 seconds if reheating a single slider. Reheat the au jus on the stovetop or in the microwave.
Variations and Substitutions
This recipe is incredibly versatile, so feel free to customize it to your liking!
- Cheese Options: Try Swiss cheese for a tangier flavor or cheddar for a sharper bite.
- Different Meats: Swap the roast beef for turkey, ham, or even shredded chicken.
- Gluten-Free: Use gluten-free rolls and check your au jus mix for any gluten-containing ingredients.
- Vegetarian Option: Replace the roast beef with sautรฉed mushrooms and onions for a veggie-friendly twist.
- Spicy Kick: Add a layer of sliced jalapeรฑos or a drizzle of spicy mustard for some heat.
No matter how you customize it, the result will be delicious. Donโt be afraid to experiment and make it your own!
There you have it โ the ultimate French Dip Sliders recipe thatโs sure to be a hit with your family and friends. Whether youโre hosting a party or just craving a comforting meal, these sliders are always the answer. Happy cooking!
PrintFrench Dip Sliders Recipe
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Try this French Dip Sliders recipe for a quick and flavorful appetizer or meal. Packed with tender roast beef, melted cheese, and baked to perfection, these sliders are served with a delicious au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Slider rolls
- Sliced roast beef
- Provolone cheese
- Butter
- Worcestershire sauce
- Onion powder
- Garlic powder
- Dried parsley
- Beef broth (for au jus)
Instructions
- Preheat oven to 350ยฐF (175ยฐC).
- Slice slider rolls in half and layer with roast beef and provolone cheese.
- Place the top buns back on and transfer sliders to a baking dish.
- In a small bowl, mix melted butter, Worcestershire sauce, onion powder, garlic powder, and dried parsley.
- Brush the butter mixture generously over the sliders.
- Cover with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until golden brown.
- Prepare the au jus by heating beef broth and seasoning it as desired.
- Serve sliders warm with au jus for dipping.
Notes
- Substitute provolone with Swiss or mozzarella for a different flavor.
- For a spicier kick, add sliced jalapeรฑos to the sliders.
- Perfect for game day, parties, or a simple family dinner.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
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