French Dip Sliders Recipe
Try this French Dip Sliders recipe for a quick and flavorful appetizer or meal. Packed with tender roast beef, melted cheese, and baked to perfection, these sliders are served with a delicious au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Slider rolls
- Sliced roast beef
- Provolone cheese
- Butter
- Worcestershire sauce
- Onion powder
- Garlic powder
- Dried parsley
- Beef broth (for au jus)
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider rolls in half and layer with roast beef and provolone cheese.
- Place the top buns back on and transfer sliders to a baking dish.
- In a small bowl, mix melted butter, Worcestershire sauce, onion powder, garlic powder, and dried parsley.
- Brush the butter mixture generously over the sliders.
- Cover with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until golden brown.
- Prepare the au jus by heating beef broth and seasoning it as desired.
- Serve sliders warm with au jus for dipping.
Notes
- Substitute provolone with Swiss or mozzarella for a different flavor.
- For a spicier kick, add sliced jalapeños to the sliders.
- Perfect for game day, parties, or a simple family dinner.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
Find it online: https://avarecipes.com/french-dip-sliders-recipe-2/