If youโre looking for a fun, delicious twist on a classic cheeseburger, these Garlic Parmesan Bacon Cheeseburger Bombs will blow your taste buds away! Imagine savory ground beef, crispy bacon, gooey melted cheese, and a garlic-Parmesan butter topping, all wrapped up in soft, golden dough. These bite-sized wonders are perfect for parties, game day, or even a family dinner. Plus, theyโre easy to make and packed with flavor in every single bite. Read on to discover how to make this mouthwatering dish, with tips for variations, ingredient swaps, and serving ideas!

What Are Garlic Parmesan Bacon Cheeseburger Bombs?
Garlic Parmesan Bacon Cheeseburger Bombs are stuffed dough balls filled with all the flavors of a cheeseburgerโseasoned ground beef, crispy bacon, and melted cheeseโbaked until golden brown and topped with a buttery garlic-Parmesan glaze. Each bite is a perfect combination of juicy beef, smoky bacon, gooey cheese, and a burst of garlic-Parmesan flavor. These bombs are great as an appetizer, snack, or even a fun dinner for the family. Whether youโre serving them at a party or making them for a cozy night in, theyโre guaranteed to be a hit.
Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs
For the Cheeseburger Filling:
- 1 lb ground beef (80/20 for best flavor)
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese (or any cheese of choice)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Dough:
- 1 can refrigerated biscuit dough (or pizza dough, about 8 biscuits)
- 1 tablespoon flour (for rolling dough)
For the Garlic Parmesan Butter Topping:
- 4 tablespoons unsalted butter, melted
- 2-3 cloves garlic, minced
- ยผ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Optional Garnishes and Dipping Sauce:
- Extra shredded cheese for topping
- Ketchup, mustard, or ranch dressing for dipping
- Pickle slices for garnish (optional)
Substitutions and Variations
These Garlic Parmesan Bacon Cheeseburger Bombs are incredibly versatile, and you can adjust the recipe to fit your preferences or what you have on hand. Here are some ideas:
- Ground Meat Options:
While ground beef is classic, you can easily swap it for ground turkey, ground chicken, or even plant-based meat for a vegetarian option. Each will give the bombs a slightly different flavor, but all work perfectly. - Cheese Varieties:
While cheddar is a crowd-pleaser, feel free to experiment with other cheeses like mozzarella, pepper jack, Swiss, or Monterey Jack. Mixing two cheeses can add even more depth to the flavor. - Biscuit vs. Pizza Dough:
You can use refrigerated biscuit dough or pizza dough, depending on what texture you prefer. Biscuit dough will give you a fluffier, more buttery finish, while pizza dough will be slightly chewier. - Spice It Up:
If you like a bit of heat, add some chopped jalapeรฑos to the filling or sprinkle in a little cayenne pepper or crushed red pepper flakes. You could also use a spicy cheese like pepper jack for extra kick. - Herb and Butter Toppings:
While the garlic-Parmesan butter is delicious, you can switch it up by adding Italian seasoning, rosemary, or thyme to the butter for a more herbaceous finish. - Add Veggies:
For extra flavor and nutrition, sautรฉ some diced onions, mushrooms, or bell peppers and mix them into the filling.
Step-by-Step Cooking Instructions
- Cook the Ground Beef:
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 6-8 minutes. Drain excess fat if necessary. - Add Seasonings and Sauces:
Stir in Worcestershire sauce, ketchup, mustard, garlic powder, onion powder, salt, and pepper to the cooked beef. Cook for another 1-2 minutes until well combined. Remove from heat and let cool slightly. - Mix in Bacon and Cheese:
Once the beef mixture has cooled slightly, stir in the crumbled bacon and shredded cheese. Set the mixture aside. - Prepare the Dough:
Preheat your oven to 375ยฐF (190ยฐC). Lightly flour your work surface and roll out each biscuit (or pizza dough portion) into a circle about 4-5 inches in diameter. - Fill the Dough:
Place a spoonful of the cheeseburger mixture in the center of each dough circle. Be careful not to overfill. Bring the edges of the dough together, pinching tightly to seal the filling inside. Roll each sealed dough ball in your hands to form a smooth bomb shape. - Arrange on Baking Sheet:
Place the filled dough balls seam-side down on a baking sheet lined with parchment paper or lightly greased. Leave space between each bomb for them to expand during baking. - Bake:
Bake in the preheated oven for 12-15 minutes or until the bombs are golden brown on top. - Make the Garlic Parmesan Butter:
While the bombs are baking, melt the butter in a small saucepan or microwave-safe bowl. Stir in the minced garlic and grated Parmesan cheese. Add chopped parsley if using. - Brush with Garlic Parmesan Butter:
Once the bombs are out of the oven, immediately brush them with the garlic-Parmesan butter mixture while still hot. This gives them an extra layer of flavor and an irresistible shine. - Serve:
Serve the Garlic Parmesan Bacon Cheeseburger Bombs warm with your choice of dipping sauces, such as ketchup, mustard, ranch dressing, or even buffalo sauce. Enjoy!
How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide
- Cook the Beef: Brown the ground beef, add seasonings, and mix with bacon and cheese.
- Prepare the Dough: Roll out biscuit or pizza dough circles on a floured surface.
- Fill and Seal: Spoon cheeseburger filling into the dough, then pinch and roll the dough into bombs.
- Bake: Bake the bombs until golden brown in a 375ยฐF oven.
- Brush with Butter: Brush the baked bombs with garlic-Parmesan butter for extra flavor.
Common Mistakes to Avoid
- Overfilling the Dough:
Itโs tempting to add extra filling, but overstuffing the dough can cause the bombs to burst open during baking. Stick to about 1 tablespoon of filling per bomb to avoid leaks. - Not Sealing the Dough Properly:
Make sure to pinch the dough tightly to seal it completely. Gaps in the dough can cause the cheese to ooze out during baking, leaving you with a messier (but still tasty) result. - Using Cold Filling:
Let the beef and cheese mixture cool slightly before filling the dough. If the filling is too hot, it can cause the dough to soften too much and be harder to work with. - Skipping the Butter Brushing:
The garlic-Parmesan butter adds a ton of flavor, so donโt skip this step! It also gives the bombs a beautiful shine and extra richness.
Serving and Presentation Tips
Garlic Parmesan Bacon Cheeseburger Bombs are perfect for casual gatherings, but you can elevate the presentation with a few thoughtful touches:
- Serve with Dipping Sauces:
Set out a variety of dipping sauces like ketchup, mustard, ranch, buffalo sauce, or even barbecue sauce. Place the bombs on a platter with small bowls of sauces for easy dipping. - Add Fresh Garnishes:
Garnish the serving platter with fresh parsley or basil leaves to add a pop of color. You can also sprinkle extra Parmesan cheese on top for an extra cheesy finish. - Game Day Spread:
Serve the bombs on a large platter alongside other finger foods like sliders, chicken wings, and chips with dip. This makes them a great addition to your game-day or party spread. - As a Meal:
Pair the cheeseburger bombs with a side salad or roasted vegetables for a fun twist on a full meal. You can also serve them with baked fries or onion rings for a classic burger-inspired dinner.
How to Serve Garlic Parmesan Bacon Cheeseburger Bombs
- Appetizer or Finger Food: Serve these cheeseburger bombs as a fun appetizer for parties or gatherings. Arrange them on a platter with a variety of dipping sauces.
- Main Dish: Pair the bombs with a fresh salad, fries, or potato wedges for a complete meal. You could even serve them with a cold pasta salad for a summertime twist.
- Lunchbox or Snack: These bombs are great for packing in lunchboxes or taking on the go as a snack.
Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs
- Platter with Dipping Sauces: Serve the bombs on a large rustic platter, surrounded by small bowls of dipping sauces like ketchup, mustard, ranch, and buffalo sauce.
- Stacked for Visual Appeal: Stack the cheeseburger bombs pyramid-style on a plate or tray for a fun, eye-catching presentation.
- Serve in Cast-Iron Skillet: Present the bombs in a cast-iron skillet for a rustic, casual presentation that keeps them warm for longer.
Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips
- Cook Bacon Ahead of Time: To save time, cook the bacon in advance. You can store it in the fridge and crumble it just before adding it to the filling.
- Make it Ahead: You can prepare the cheeseburger filling a day in advance and store it in the refrigerator. When ready to bake, simply fill the dough, bake, and brush with the garlic-Parmesan butter.
- Freeze for Later: These bombs freeze well! Freeze the unbaked bombs, then bake them from frozen, adding a few extra minutes to the baking time.
Frequently Asked Questions (FAQs)
Q: Can I make these cheeseburger bombs ahead of time?
A: Yes! You can assemble the bombs and refrigerate them for a few hours before baking. Alternatively, you can bake them ahead of time and reheat in the oven at 350ยฐF (175ยฐC) for about 10 minutes before serving.
Q: Can I freeze Garlic Parmesan Bacon Cheeseburger Bombs?
A: Absolutely! Assemble the bombs, freeze them on a baking sheet, then transfer them to a freezer bag. When ready to cook, bake them straight from frozenโjust add a few extra minutes to the baking time.
Q: Can I use homemade dough?
A: Yes, homemade dough works wonderfully! You can use your favorite pizza or biscuit dough recipe. Just make sure itโs rolled out thin enough to wrap around the filling.
Q: How do I store leftovers?
A: Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350ยฐF (175ยฐC) for 10 minutes to restore their crispiness.
Conclusion
Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate bite-sized comfort food, combining all the best parts of a cheeseburger into one delicious, portable package. With crispy bacon, juicy beef, melted cheese, and a buttery garlic-Parmesan topping, these bombs are sure to be a hit at any gathering, game day, or casual family dinner. Whether youโre dipping them in ketchup, mustard, or ranch, each bite is an explosion of flavor. Try this recipe today and enjoy a fun twist on a classic favorite!
PrintGarlic Parmesan Bacon Cheeseburger Bombs Recipe
These Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate savory treat, filled with juicy beef, crispy bacon, and gooey cheese, all wrapped in a golden, garlic parmesan-coated dough. Perfect for game days, parties, or a fun dinner idea, these cheesy burger bombs are quick to prepare and packed with flavor. Serve with your favorite dipping sauce for an irresistible snack or meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 bombs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 pieces)
- ยผ cup butter, melted
- 2 cloves garlic, minced
- ยผ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Ketchup, mustard, or ranch for dipping
Instructions
- Preheat oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat and set aside.
- Flatten each biscuit dough piece and spoon a bit of beef mixture, crumbled bacon, and cheddar cheese into the center. Fold the dough over the filling, pinching edges to seal and form a ball.
- Place the dough balls seam-side down on the baking sheet.
- In a small bowl, mix melted butter, minced garlic, and Parmesan cheese. Brush each dough ball with the butter mixture.
- Bake for 15-18 minutes, or until golden brown and crispy.
- Serve warm with dipping sauces like ketchup, mustard, or ranch.
Notes
- Use mozzarella or American cheese instead of cheddar for a different flavor.
- Add a pickle slice inside the bombs for a burger-like taste.
- These can be made ahead of time and reheated for quick snacks or appetizers.
Nutrition
- Serving Size: 1 bomb
- Calories: 340 kcal
- Sugar: 2g
- Sodium: 680mg
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