Garlic Parmesan Bacon Cheeseburger Bombs Recipe
These Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate savory treat, filled with juicy beef, crispy bacon, and gooey cheese, all wrapped in a golden, garlic parmesan-coated dough. Perfect for game days, parties, or a fun dinner idea, these cheesy burger bombs are quick to prepare and packed with flavor. Serve with your favorite dipping sauce for an irresistible snack or meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 bombs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 pieces)
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Ketchup, mustard, or ranch for dipping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat and set aside.
- Flatten each biscuit dough piece and spoon a bit of beef mixture, crumbled bacon, and cheddar cheese into the center. Fold the dough over the filling, pinching edges to seal and form a ball.
- Place the dough balls seam-side down on the baking sheet.
- In a small bowl, mix melted butter, minced garlic, and Parmesan cheese. Brush each dough ball with the butter mixture.
- Bake for 15-18 minutes, or until golden brown and crispy.
- Serve warm with dipping sauces like ketchup, mustard, or ranch.
Notes
- Use mozzarella or American cheese instead of cheddar for a different flavor.
- Add a pickle slice inside the bombs for a burger-like taste.
- These can be made ahead of time and reheated for quick snacks or appetizers.
Nutrition
- Serving Size: 1 bomb
- Calories: 340 kcal
- Sugar: 2g
- Sodium: 680mg