Garlic Parmesan Chicken And Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a savory, one-pan meal featuring juicy chicken, crispy potatoes, and a rich garlic parmesan seasoning. Perfect for a quick and satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Grease a large baking dish.
- In a bowl, toss potatoes with 1 tbsp olive oil, salt, pepper, and half the garlic. Place in the baking dish.
- In another bowl, mix melted butter, remaining olive oil, garlic, Italian seasoning, paprika, and Parmesan cheese.
- Coat chicken breasts with the mixture and place them on top of the potatoes.
- Bake for 35-40 minutes until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley and serve warm.
Notes
- Use bone-in chicken for extra flavor.
- Add red pepper flakes for a spicy kick.
- Serve with a side of roasted vegetables or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 620mg