Garlic Parmesan Chicken And Potatoes Recipe

There's nothing quite like the comforting aroma of Garlic Parmesan Chicken and Potatoes filling the kitchen. The combination of crispy, golden-brown potatoes and tender, juicy chicken smothered in a rich garlic Parmesan sauce is pure comfort food bliss.

I first came across this recipe when looking for an easy one-pan dinner that required minimal prep but delivered maximum flavor. Now, it's a staple in my household, especially on busy weeknights when I want something hearty, delicious, and satisfying.

Why You'll Love This Garlic Parmesan Chicken And Potatoes

Get ready to fall in love with a recipe that’s as simple as it is flavorful. This Garlic Parmesan Chicken and Potatoes will quickly become a family favorite!

First, it's incredibly easy to make. Everything cooks in one pan, meaning less cleanup and more time to enjoy your meal.

Second, the flavors are out of this world. The garlicky butter sauce infused with Parmesan cheese coats the chicken and potatoes perfectly, making every bite absolutely irresistible.

It’s also budget-friendly. With simple, everyday ingredients like chicken, potatoes, garlic, and Parmesan, you can create a delicious meal without breaking the bank.

Finally, this dish is versatile. You can customize it with different herbs, swap the protein, or even add in extra veggies to suit your preferences.

Ingredients Notes

The magic of this Garlic Parmesan Chicken and Potatoes lies in its simple yet carefully chosen ingredients. Each one contributes to the perfect harmony of flavors and textures.

Chicken thighs are my go-to choice for this recipe. They remain juicy and flavorful even after roasting, whereas chicken breasts can sometimes dry out. If you prefer white meat, just be sure to adjust the cooking time accordingly.

Yukon gold potatoes work best because they become tender on the inside while developing a beautifully crispy exterior. If you don’t have Yukon gold, red potatoes or even baby potatoes will work well too.

Fresh garlic is a must for this dish. It infuses the butter sauce with its deep, aromatic flavor. While garlic powder can be a substitute, it won’t deliver the same intensity as freshly minced cloves.

Parmesan cheese adds the perfect amount of savory, nutty richness to the dish. Grate your own for the best flavor and texture—pre-shredded Parmesan won’t melt as well.

A cast-iron skillet or a large ovenproof pan is ideal for cooking this meal, as it helps achieve that perfect crispy texture on both the chicken and potatoes.

How To Make This Garlic Parmesan Chicken And Potatoes

Creating this mouthwatering dish is simpler than you might think. Let’s walk through the steps to ensure your meal turns out perfect every time.

Start by preheating your oven to 400°F. While it heats up, prepare your chicken by seasoning it generously with salt, pepper, and a touch of Italian seasoning for extra flavor.

Next, wash and cut your potatoes into bite-sized pieces. Toss them in olive oil, salt, and pepper, then spread them out in your skillet, allowing them to crisp up slightly before adding the chicken.

In a small bowl, melt butter and mix it with minced garlic and grated Parmesan. Pour this rich, flavorful mixture over the chicken and potatoes, ensuring everything is well coated.

Transfer the skillet to the oven and roast for about 30-35 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are golden brown and fork-tender.

For an extra touch of crispiness, switch the oven to broil for the last 2-3 minutes. This step helps achieve that irresistible golden crust on the Parmesan topping.

Storage Options

If you have leftovers (which is rare in my house!), storing them properly will help maintain their flavor and texture.

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To ensure the best taste, reheat in an oven or air fryer at 350°F for about 10 minutes to crisp everything back up.

For longer storage, you can freeze the cooked chicken and potatoes in a freezer-safe container for up to 2 months. Just be sure to thaw overnight in the refrigerator before reheating.

Variations and Substitutions

This recipe is incredibly versatile, making it easy to tweak based on your dietary needs or available ingredients.

If you're looking for a leaner option, swap chicken thighs for chicken breasts. Just keep a close eye on the cooking time to avoid drying them out.

For a bit of spice, add red pepper flakes or a drizzle of hot sauce to the garlic butter mixture.

Want more greens? Toss in some broccoli, asparagus, or bell peppers in the last 15 minutes of roasting for a balanced meal.

You can also experiment with different cheeses! Pecorino Romano or Asiago can be great alternatives to Parmesan if you want to switch up the flavor profile.

However you decide to make it, this Garlic Parmesan Chicken and Potatoes will be a delicious addition to your recipe collection!

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