Garlic Parmesan Chicken And Potatoes Skillet Recipe
Garlic Parmesan Chicken and Potatoes Skillet is the perfect one-pan recipe, featuring juicy chicken and crispy potatoes tossed in a savory garlic parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts, cubed
- 3 medium potatoes, diced
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1/3 cup grated Parmesan cheese
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cubed chicken, season with paprika, oregano, thyme, salt, and pepper. Cook for 5-7 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender.
- Add minced garlic to the potatoes and sauté for 1-2 minutes until fragrant.
- Return the chicken to the skillet, sprinkle Parmesan cheese over the chicken and potatoes, and toss to coat evenly.
- Garnish with fresh parsley before serving.
Notes
- For crispier potatoes, ensure they are cut into even-sized pieces.
- Adjust seasonings to your taste.
- Can be served with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 1g
- Sodium: 320mg