Thereโs something magical about the combination of tender chicken, crispy potatoes, and a rich, garlicky Parmesan sauce. The scent alone is enough to gather the whole family around the table, even before the dish is served!

This Garlic Parmesan Chicken and Potatoes Skillet has become a staple in my home. Itโs quick, comforting, and made entirely in one pan, which means less cleanup and more time to enjoy. If youโre ready for a simple recipe that delivers big flavors, letโs dive right in!
Why You'll Love This Garlic Parmesan Chicken and Potatoes Skillet
Get ready to add this recipe to your weeknight dinner rotation. Itโs easy, flavorful, and perfect for anyone who loves garlic and Parmesan.
First off, this dish is incredibly quick and convenient. You only need one skillet to make everything, saving you time on both cooking and cleaning.
Second, the flavors are irresistible. The combination of crispy potatoes, juicy chicken, and the creamy Parmesan sauce with a hint of garlic makes every bite a treat.
Itโs also family-friendly. The mild flavors are a hit with kids, while the satisfying textures and bold garlic-Parmesan combo keep adults coming back for seconds.
Finally, this recipe is budget-friendly and customizable. With simple pantry staples and room for substitutions, you can easily adapt it to suit your preferences or use up what you already have at home.
Ready to start cooking? Letโs take a closer look at the ingredients.
Ingredients Notes
The magic of this skillet recipe comes from a few humble ingredients working together perfectly. Letโs explore them in detail:
- Chicken: I recommend using boneless, skinless chicken thighs for their tenderness and flavor. You can also use chicken breasts, but be sure to slice them evenly to avoid overcooking.
- Potatoes: Baby potatoes are ideal for this recipe because they cook quickly and develop a beautiful golden crust. You can also use Yukon Gold or red potatoes, cut into small chunks.
- Garlic: Freshly minced garlic adds bold flavor to the dish. Donโt skimp here โ itโs the star of the sauce!
- Parmesan Cheese: Freshly grated Parmesan melts beautifully into the sauce, creating a creamy and savory coating for the chicken and potatoes. Pre-grated cheese can work in a pinch but may not melt as smoothly.
- Heavy Cream: This is the base of the sauce, providing a luscious, velvety texture. For a lighter option, you can use half-and-half, though the sauce wonโt be as rich.
- Butter and Olive Oil: A combination of butter and olive oil is used for cooking, adding richness and ensuring nothing sticks to the skillet.
- Seasonings: A blend of salt, black pepper, Italian seasoning, and paprika enhances the flavors of the dish without overpowering it.
Youโll also need a large, oven-safe skillet or sautรฉ pan to prepare this one-pan wonder.
How To Make This Garlic Parmesan Chicken and Potatoes Skillet
Making this dish is easier than you might think! Letโs break it down step by step:
- Prepare the Chicken and Potatoes
Start by seasoning the chicken with salt, pepper, paprika, and Italian seasoning. Heat a large skillet over medium-high heat with a tablespoon of olive oil and butter. Sear the chicken on both sides until golden brown, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside. - Cook the Potatoes
In the same skillet, add the baby potatoes cut-side down. Cook them for 5-7 minutes until they develop a crispy, golden crust. Stir occasionally to ensure even cooking. - Create the Garlic Parmesan Sauce
Lower the heat to medium and melt another tablespoon of butter in the skillet. Add the minced garlic and sautรฉ for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, allowing it to melt into the sauce. Season with additional salt and pepper to taste. - Combine Everything
Return the seared chicken to the skillet, nestling it among the potatoes. Spoon some of the sauce over the chicken and potatoes, then cover the skillet with a lid or foil. Let it cook for another 8-10 minutes until the chicken is fully cooked and the potatoes are tender. - Finish and Serve
Garnish the skillet with freshly chopped parsley and extra Parmesan for an elegant touch. Serve hot, straight from the pan, with a side of crusty bread to soak up that delicious sauce!
This dish takes about 30 minutes from start to finish, making it ideal for busy nights.
Storage Options
This Garlic Parmesan Chicken and Potatoes Skillet stores beautifully, making it a great option for meal prep.
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: While freezing cream-based sauces can sometimes alter their texture, this dish freezes reasonably well. Place it in a freezer-safe container and store for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm leftovers in a skillet over low heat, adding a splash of water or chicken broth to revive the sauce. Alternatively, reheat in the microwave in 30-second intervals, stirring in between.
Variations and Substitutions
This recipe is wonderfully versatile, so feel free to get creative!
- Swap the Protein: Try this with shrimp, pork chops, or even tofu for a different twist.
- Change the Potatoes: Sweet potatoes or even carrots can be used for a unique flavor profile.
- Make It Spicy: Add red pepper flakes or cayenne pepper for a touch of heat.
- Use Alternative Cheeses: If youโre out of Parmesan, Pecorino Romano or Asiago can work as substitutes.
- Add Greens: Toss in fresh spinach or kale during the last few minutes of cooking for added color and nutrients.
The possibilities are endless, so donโt be afraid to make this dish your own!
Whether youโre looking for a quick dinner idea or a comforting meal to share with loved ones, this Garlic Parmesan Chicken and Potatoes Skillet is a recipe youโll return to again and again. Its creamy sauce, crispy potatoes, and juicy chicken are sure to win you over. Happy cooking!
PrintGarlic Parmesan Chicken And Potatoes Skillet Recipe
Garlic Parmesan Chicken and Potatoes Skillet is the perfect one-pan recipe, featuring juicy chicken and crispy potatoes tossed in a savory garlic parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 chicken breasts, cubed
- 3 medium potatoes, diced
- 3 tbsp olive oil
- 4 garlic cloves, minced
- โ cup grated Parmesan cheese
- 1 tsp paprika
- ยฝ tsp dried oregano
- ยฝ tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cubed chicken, season with paprika, oregano, thyme, salt, and pepper. Cook for 5-7 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender.
- Add minced garlic to the potatoes and sautรฉ for 1-2 minutes until fragrant.
- Return the chicken to the skillet, sprinkle Parmesan cheese over the chicken and potatoes, and toss to coat evenly.
- Garnish with fresh parsley before serving.
Notes
- For crispier potatoes, ensure they are cut into even-sized pieces.
- Adjust seasonings to your taste.
- Can be served with a side salad or roasted vegetables.
Nutrition
- Serving Size: ยผ of recipe
- Calories: 320
- Sugar: 1g
- Sodium: 320mg
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