German Chocolate Poke Cake Recipe

German Chocolate Poke Cake is a decadent and delicious dessert that combines the rich flavors of German chocolate cake with a luscious, gooey filling. Perfect for any celebration or just to satisfy your sweet tooth, this cake is sure to impress your family and friends. In this article, we'll guide you through everything you need to know to make this mouth-watering treat, from the ingredients list to step-by-step cooking instructions, tips, and variations. Let's dive in and learn how to create this irresistible cake!

What is German Chocolate Poke Cake?

German Chocolate Poke Cake is a unique twist on the traditional German chocolate cake. Unlike the classic version, this poke cake involves poking holes in the baked cake and filling them with a rich mixture, often made of sweetened condensed milk and caramel or chocolate sauce. This process infuses the cake with extra moisture and flavor, making it incredibly moist and delicious. Topped with a traditional coconut-pecan frosting, this cake is a delightful combination of textures and tastes that will leave everyone asking for seconds.

Ingredients List for German Chocolate Poke Cake

For the Cake:

• 1 box of German chocolate cake mix
• 1 cup of water
• ½ cup of vegetable oil
• 3 large eggs

For the Filling:

• 1 can (14 oz) of sweetened condensed milk
• 1 jar (12 oz) of caramel topping

For the Frosting:

• 1 cup of evaporated milk
• 1 cup of granulated sugar
• 3 large egg yolks, beaten
• ½ cup of unsalted butter
• 1 teaspoon of vanilla extract
• 1 ⅓ cups of sweetened shredded coconut
• 1 cup of chopped pecans

Substitutions and Variations

If you want to switch things up, consider these substitutions and variations:

• Cake Mix: Use a homemade German chocolate cake recipe if you prefer baking from scratch.
• Filling: Substitute chocolate sauce for the caramel topping for a richer chocolate flavor.
• Frosting: Add chopped walnuts instead of pecans or use unsweetened shredded coconut for a less sweet frosting.
• Add-ins: Incorporate chocolate chips or toffee bits into the cake batter for extra texture and flavor.

Step-by-Step Cooking Instructions

How to Cook German Chocolate Poke Cake: A Step-by-Step Guide

1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed until well blended.
2. Bake the Cake: Pour the batter into a greased 9x13 inch baking pan. Bake according to the package instructions, usually about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Poke the Cake: Allow the cake to cool for about 10 minutes. Using the handle of a wooden spoon or a similar tool, poke holes all over the cake, spacing them about an inch apart.
4. Prepare the Filling: In a small bowl, combine the sweetened condensed milk and caramel topping. Pour the mixture over the cake, ensuring it fills the holes. Let the cake cool completely.
5. Make the Frosting: In a medium saucepan, combine the evaporated milk, sugar, beaten egg yolks, and butter. Cook over medium heat, stirring constantly until the mixture thickens and turns a light golden brown, about 10-12 minutes. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool slightly.
6. Frost the Cake: Spread the frosting evenly over the top of the cake. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the filling to set.

Common Mistakes to Avoid

• Overbaking: Keep a close eye on the cake to avoid overbaking, which can lead to a dry cake.
• Skipping the Poking: Make sure to poke enough holes in the cake so the filling can soak in properly.
• Not Cooling the Cake: Allow the cake to cool slightly before adding the filling to prevent it from becoming too runny.

Serving and Presentation Tips

How to Serve German Chocolate Poke Cake

• Chilled: This cake is best served chilled, so make sure to refrigerate it for a few hours before serving.
• With Ice Cream: Pair a slice of this rich cake with a scoop of vanilla ice cream for an extra indulgent treat.
• With Fresh Fruit: Add a fresh fruit garnish, like strawberries or raspberries, to balance the sweetness.

Presentation Ideas for German Chocolate Poke Cake

• Decorative Drizzle: Drizzle some caramel or chocolate sauce over each slice before serving.
• Nutty Topping: Sprinkle extra chopped pecans on top of the frosting for added texture and visual appeal.
• Coconut Flakes: Garnish with toasted coconut flakes to enhance the cake’s tropical flavor profile.

German Chocolate Poke Cake Recipe Tips

• Room Temperature Ingredients: Use room temperature eggs and butter for the best mixing results.
• Even Poking: Space the holes evenly to ensure the filling is distributed throughout the cake.
• Make Ahead: This cake can be made a day in advance and stored in the refrigerator, making it perfect for parties and gatherings.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time?
A: Yes, German Chocolate Poke Cake can be made a day ahead and stored in the refrigerator.

Q: Can I freeze the cake?
A: While the cake can be frozen, the texture of the frosting may change slightly. It's best enjoyed fresh or refrigerated.

Q: Can I use a different type of cake mix?
A: Yes, you can use any chocolate cake mix, but the classic German chocolate cake mix is recommended for the best flavor.

Q: How long does the cake last?
A: When stored in the refrigerator, the cake will stay fresh for up to 5 days.

Q: Can I use a different filling?
A: Absolutely! Feel free to experiment with different fillings like chocolate ganache or even a fruit compote.

Conclusion

German Chocolate Poke Cake is a delightful dessert that combines the best of German chocolate cake with a deliciously moist and flavorful filling. With its rich frosting and delectable texture, it's sure to be a hit at any event. By following this comprehensive guide, you’ll be able to create a cake that looks impressive and tastes even better. So, gather your ingredients, follow the steps, and treat yourself and your loved ones to this heavenly cake. Happy baking!

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