German Chocolate Poke Cake Recipe
This German Chocolate Poke Cake recipe combines the classic flavors of German chocolate cake with a modern twist. Moist chocolate cake is infused with a creamy filling and topped with a traditional coconut-pecan frosting. Perfect for any special occasion or dessert craving, this cake is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix (plus ingredients listed on the box)
- 14 oz can sweetened condensed milk
- 1 jar (12 oz) caramel topping
- 1 tub (8 oz) Cool Whip, thawed
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 tub (16 oz) chocolate frosting
Instructions
- Preheat oven and prepare the cake mix as directed on the package.
- Pour the batter into a greased 9x13-inch baking dish and bake according to package instructions.
- Remove the cake from the oven and let it cool for about 5 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, letting it soak into the holes.
- Pour the caramel topping evenly over the cake.
- Spread the Cool Whip over the cake.
- Sprinkle the shredded coconut and chopped pecans on top.
- Heat the chocolate frosting in the microwave for about 15-20 seconds until it is pourable. Drizzle over the cake.
- Refrigerate for at least 2 hours before serving.
Notes
- For best results, let the cake refrigerate overnight.
- You can substitute homemade whipped cream for Cool Whip if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 350mg
Find it online: https://avarecipes.com/german-chocolate-poke-cake-recipe/