Grandma’s Sour Cream Sugar Cookies Recipe

There's nothing like biting into Grandma’s Sour Cream Sugar Cookies to transport you back to childhood. Soft, pillowy, and perfectly sweet, these cookies are a staple in our family during the holidays—or any time we need a dose of nostalgia. The addition of sour cream gives them an irresistible moistness, while their light sweetness pairs beautifully with a simple frosting or a dusting of sugar.

I still remember sitting at my grandma's kitchen table, helping her roll out dough and sneaking little bites when she wasn’t looking. Now, I'm thrilled to share this timeless recipe with you so you can create memories of your own. Let’s dive in and make magic happen!

Why You’ll Love These Sour Cream Sugar Cookies

Get ready to fall in love with your new go-to sugar cookie recipe. Grandma’s Sour Cream Sugar Cookies are not just cookies—they’re a little bite of comfort and tradition.

First, these cookies are incredibly soft and tender. Thanks to the addition of sour cream, they have a moist, melt-in-your-mouth texture that stands out from regular sugar cookies.

They’re also wonderfully versatile. Whether you prefer them plain, frosted, or sprinkled with colored sugar, these cookies can be adapted to suit any occasion or craving.

And let’s not forget—they’re perfect for making ahead. The dough can be prepped in advance and chilled, so you can bake them fresh whenever you need them.

Finally, these cookies are a crowd-pleaser. Whether you’re hosting a holiday gathering or looking for a treat to share with friends, you’ll find these cookies disappear in no time.

Ingredients Notes

The beauty of this recipe lies in its simple yet carefully chosen ingredients. Here’s a closer look at what makes these cookies so special.

Sour Cream: The secret ingredient! Sour cream adds moisture and tang, creating a cookie that stays soft for days. Be sure to use full-fat sour cream for the best results.

Butter: This recipe calls for unsalted butter, which gives you control over the salt level. Let it come to room temperature for easy creaming with the sugar.

Sugar: Granulated sugar sweetens the dough just enough without overpowering the delicate flavor.

All-Purpose Flour: The foundation of these cookies. Measure it carefully to avoid overly dense cookies.

Vanilla Extract: A high-quality vanilla extract enhances the overall flavor, making these cookies taste like they came straight from a bakery.

Eggs: Room-temperature eggs help the dough mix evenly, ensuring a tender texture.

Baking Soda & Baking Powder: These leaveners work together to give the cookies their signature puff and lightness.

Special Equipment: A rolling pin and cookie cutters are essential if you want to create fun shapes. Don’t forget a sturdy baking sheet lined with parchment paper for easy cleanup!

How To Make Grandma’s Sour Cream Sugar Cookies

Making these cookies is easier than you think, and the results are so worth it! Let’s walk through the process step by step.

Start by creaming the butter and sugar together in a large mixing bowl. This step is crucial for creating a light and fluffy texture, so take your time and mix until the mixture is pale and creamy.

Next, add the eggs, sour cream, and vanilla extract. Mix until everything is well combined. Don’t worry if the mixture looks a bit curdled—that’s normal and will smooth out when you add the dry ingredients.

In a separate bowl, whisk together the flour, baking soda, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Overmixing can make the cookies tough, so be gentle!

Once your dough comes together, cover it with plastic wrap and chill for at least 1-2 hours. Chilling the dough makes it easier to roll out and helps the cookies hold their shape during baking.

When you’re ready to bake, preheat your oven to 375°F (190°C) and roll out the dough on a lightly floured surface to about ¼-inch thickness. Use your favorite cookie cutters to cut out shapes and transfer them to a parchment-lined baking sheet.

Bake for 8-10 minutes, or until the edges are just barely golden. Let the cookies cool on the baking sheet for a minute before transferring them to a wire rack.

Storage Options

One of the best things about these cookies is how well they store. Here’s how to keep them fresh.

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 5 days. Layer them with parchment paper to prevent sticking.

Refrigeration: The cookie dough can be stored in the fridge for up to 3 days. Just let it come to room temperature for 15 minutes before rolling it out.

Freezing: These cookies freeze beautifully! Freeze the unbaked dough or the baked cookies in an airtight container for up to 3 months. Thaw at room temperature before baking or serving.

Reheating: If you like your cookies warm, pop them in the microwave for 5-10 seconds to enjoy that fresh-from-the-oven taste.

Variations and Substitutions

This recipe is incredibly flexible, allowing you to put your own spin on it.

Frosting Fun: Top your cookies with a simple powdered sugar glaze or your favorite buttercream frosting. Add food coloring for a festive touch!

Citrus Twist: Add a teaspoon of lemon or orange zest to the dough for a bright, citrusy flavor.

Chocolate Lovers: Mix in mini chocolate chips or drizzle melted chocolate over the baked cookies for a decadent twist.

Gluten-Free: Substitute a gluten-free all-purpose flour blend to make these cookies suitable for those with dietary restrictions.

Spices: For a warm, cozy variation, add a pinch of cinnamon or nutmeg to the dough.

No matter how you customize them, these cookies are guaranteed to bring smiles to everyone who tries them. Don’t be afraid to get creative and make them your own!

Grandma’s Sour Cream Sugar Cookies are more than just a treat—they’re a way to connect with loved ones and keep traditions alive. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this recipe is sure to become a cherished part of your kitchen repertoire. Happy baking!

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