Grandma’s Sour Cream Sugar Cookies Recipe
Grandma’s Sour Cream Sugar Cookies are a classic dessert with a soft, tender texture and the perfect balance of sweetness. This nostalgic treat is easy to make, uses sour cream for added richness, and is perfect for holidays or special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sour cream
Instructions
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar until fluffy. Beat in the egg, vanilla extract, and sour cream until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls or scoop with a cookie scoop and place onto prepared baking sheets. Flatten slightly with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on wire racks before serving.
Notes
- Add festive sprinkles or frosting for decoration.
- For softer cookies, avoid overbaking.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 65 mg
Find it online: https://avarecipes.com/grandmas-sour-cream-sugar-cookies-recipe/