Greek Lemon Chicken Recipe
This Greek Lemon Chicken recipe combines juicy chicken with tangy lemon, garlic, olive oil, and Greek herbs for a flavorful and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs or breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- Lemon wedges and fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
- Place chicken in a baking dish and pour the marinade over it. Let it marinate for 20 minutes.
- Bake for 35–40 minutes, basting occasionally, until chicken is golden and fully cooked (internal temperature 165°F).
- Garnish with fresh parsley and lemon wedges before serving.
Notes
- For extra flavor, marinate the chicken for up to 2 hours in the refrigerator.
- Serve with rice, roasted vegetables, or a Greek salad.
Nutrition
- Serving Size: 1 piece
- Calories: 310 kcal
- Sugar: 0
- Sodium: 400mg
Find it online: https://avarecipes.com/greek-lemon-chicken-recipe-2/